HM-JACKarc Operation Manual
Analysis Operations
5 - 16 Rev.4
Preparation of Calibrator
1.
Prepare the two concentrations of Calibrators and dispense the
necessary volume (200
μ
L as minimum) from the each vial into a
sample cup, using a pipette. Refer to Instructions for Use for how to
prepare Calibrators. Take care not to leave air bubbles inside the cup.
Handling Precautions: In case of using same pipette to dispense different concentrations of
Calibrators, take extra care to avoid cross mixing.
2.
Set the cups containing the Calibrators into positions with red S1 and
S2 labels of the rack for measuring Calibrators. S1 is for Calibrator L
and S2 is for Calibrator H.
Handling Precautions: The cups with Calibrators cannot be identified visually. If they are placed
to wrong positions, correct calibration result cannot be obtained.
Preparation of Control
1.
Prepare the two concentrations of Control and dispense the necessary
volume from the each vial into a sample cup, using a pipette. Refer to
The Instructions for Use for how to prepare Controls. Take care not to
leave air bubbles inside the cup.
2.
Dispense the necessary volume (200
μ
L as minimum) of each, at
different concentration, of prepared Control solution from the vial into a
sample cup, using a pipette. When doing this, take care to leave no air
bubbles inside the cup.
Handling Precautions: When using the same pipette to handle Controls at different
concentrations, take extra care to avoid any cross mixing.
Rack with cups
