... Instructions for use, setting tables
39
Defrost
Quantity
Operating
mode
Temperature
setting [°C]
Cooking time
[min.]
Bread
Regenerating
130
20-30
Pasta
approx. 500 g
130
20-35
Rice
500-800 g
130
25-30
Vegetables
300-450 g
130
25-40
Baking like
professionals
Rack
level
Operating
mode
Temperature
setting [°C]
Baking time
[min.]
Gugelhupf
1
Baking like professionals
180-200
30-40
Plaited bun
1 (1+5)
200-210
40-45
Puff pastries
1 (1+5)
200-220
20-35
White bread
1
190-210
50-60
Brown bread
1
200-210
60-70
Bread rolls
1 (1+5)
210-230
25-35
Baking with hot air Racklevel
Operating
mode
Temperature
setting [°C]
Baking time
[min.]
Gugelhupf
1
Hot air
160
50-60
Madeira cake
1
150-160
55-65
Flan case
1
170-180
20-30
Fruit flans
1
160-180
45-60
Cheesecake
1
150
75-85
Choux pastry
1 (1+5)
170-180
20-30
Biscuits
1 (1+5)
150-160
15-30
Sponge cake
1
150-160
30-40
