20
Cooking and baking
You have acquired a modern appliance which “differs” from older appliances in
its operation. This is why, particularly in old recipe books, the recommended
temperatures for cooking and baking are frequently too high and the rack levels
indicated are not optimal for your appliance.
In the setting tables (see chapter "Instructions for use, setting tables" beginning on
page 36) you will find details for the optimal utilisation of your appliance. Should
you be in any doubt, use this information as a guideline, taking into consideration
the fact that the information in these tables refers to typical methods of cooking
and can therefore only serve as recommendations.
After being in use for a certain period, the oven interior will take on a golden
colour. This is a normal development in the case of stainless steel and does not
influence cooking or baking properties, nor does it represent an impairment of the
appliance.
Prior to initial use of the appliance, it must be prepared for use in accordance with
section "Initial operation" on page 10 .
Do not forget: Baking and cooking result in the occurence of
heat. Risk of burns!
Please read the safety instructions prior to cooking or baking
page 4.
