Kleenmaid MWK100, Cookbook

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8
Food Quantity Time
•
Artichokes 2 pieces 8 - 12 min
•
Eggplant 2 pieces 10 - 14 min
•
Beets 500 g 15 - 30 min
•
Mushrooms 500 g 6 - 8 min
(to prevent overflowing do not cover)
•
Cucumbers 500 g 8 - 10 min
•
Spinach, onions 500 g 5 - 7 min
•
Broccoli, zucchini squash, cauliflower, 250 g 4 - 6 min
endives, leeks, potatoes, pumpkins, 500 g 8 - 10 min
peppers, tomatoes 750 g 10 - 12 min
•
Carrots, celeriac, cabbage, 250 g 6 - 8 min
Brussel sprouts, turnips 500 g 10 - 12 min
750 g 12 - 14 min
Food Quantity Time
•
Carrots 300 g 8 - 9 min
•
Mushrooms 300 g 6 - 7 min
•
Brussel sprouts / cauliflower 500 g 10 - 12 min
•
Leaf spinach / chopped spinach 450 g 11 - 13 min
•
Mixed vegetables 450 g 5 - 6 min
•
Peas / mixed vegetables 450 g 10 - 12 min
•
Broccoli purée / string beans / celery 450 g 7 - 8 min
Cooking vegetables
When cooking either fresh or frozen vegetables, add 2-3 spoonfuls of water to improve the cooking
process
.
Cover, stir midway through the programme and season if necessary.
FROZEN VEGETABLES
MAXIMUM
microwave power level
FRESH VEGETABLES MAXIMUM microwave power level
microwaving