24
• 800 g carrots
• 1 tablespoon sugar
• salt, pepper, parsley
• 30 g butter or
1 dl heavy cream
• 3 tablespoons water
Vichy carrots
Preparation time : 10 min
/
Cooktime : 14 min
Slice the carrots into rounds, place in a bowl with the water and sugar,
cover, cook 8 min on microwave power level
MAXI.
Season, add the
butter or cream and mix. Cover and cook 6 - 8 min more.
Serve sprinkled with chopped parsley.
• 280 g rice (superior quality)
• hot water, 2
½
times
the volume of the rice
• 2 tablespoons oil
• 2 shallots
• 20 g butter
• 1 pinch of saffron (0.1 g)
• salt, pepper
Rice pilaf
Preparation time : 5 min
/
Cooktime : 13 min
Place the chopped shallots in a bowl, add the rice and oil, mix well. Add
the water and cook covered 12 min on microwave power level
MAXI.
Add the butter, the salt, pepper and saffron. Cook 5 - 6 min further
without a cover.
Cooktime may vary according to the type of rice.
• 1 kg potatoes
•
½
glass water
Maître d’hôtel butter :
• 100 g creamed butter
• juice
½
lemon
• chopped parsley
• salt, pepper
Steamed potatoes with
maître d’hôtel butter
Preparation time : 10 min
/
Cooktime : 16 min
Peel and wash the potatoes. Place together with the water in a covered
bowl. Cook 15 - 17 min on microwave power level
MAXI
, depending
on the size of the potatoes.
Serve with the seasoned butter.
4 servings
microwaving
4 servings
4 servings
