13
Appetizers
Crayfish
Preparation time : 5 min
/
Cooktime : 8 min
Crush the thyme and the bay leaves, sprinkle onto 2 plates with the salt and a little pepper.
Set the crayfish on the plates and turn back the tails. Splash with white wine.
Cover with plastic wrap and cook 7 - 8 min per plate on microwave power level
500W.
Test the bottom of the plate; if it’s hot to the touch, the crayfish are cooked.
Otherwise, cook an additional 1 - 2 minutes.
• 1 kg crayfish
(preferably equally-sized)
• 2 sprigs thyme
• 2 bay leaves
• 4 tablespoons white wine
• 2 teaspoons fine sea salt
• pepper
4 servings
