39
Cooking times
Food item
Quantity
Cooktime
Tips
•
Sausages
4 to 6
4 to 5 min
Prick. Turn halfway
through cooking time.
•
Chitterling sausages
1 to 4
4 to 6 min
Prick. Turn over aftern 2 min
•
Blood sausages
2 to 6
5 to 8 min
Prick. Turn halfway
through cooking time.
•
Poultry breasts
1 to 4
3 to 8 min
Turn over after 1 min.
120 g*
Baste with oil.
•
Pork chops
1 to 4
3 to 9 min
Turn over after 1 min.
150 g*
Baste with oil.
Season.
COOKING MEAT WITH THE CRISPING DISH
Preheat the cooking dish for 2 minutes using the special setting.
Food item
Quantity
Cooktime
Tips
•
Meat pies
1 to 4
2 to 5 min
Be sure to first test
120 g*
filled pastry; it
•
Cheese rolls
1 to 4
2 to 5 min
can be warm on the
120 g*
outside yet very hot on
•
Ham croissants
1 to 3
5 to 8 min
the inside.
170 g*
•
Mini-pizzas
1 to 3
2 min
170 g*
•
Mini Quiche Lorraines
1 to 3
1 to 3 min
160 g*
•
Mini pie
s
1 to 2
2 min
170 g*
•
Croque-Monsieur
1 to 3
2 to 4 min
Turn halfway through
100 g*
cooking time.
•
Pancakes
1 to 4
2 to 5 min
“ “
120 g
•
Spring rolls
2 to 6
2 to 5 min
“ “
80 g
COOKING OR REHEATING DELICATESSEN DISHES WITH THE CRISPING DISH
Remove the food from its original packaging, and then place it in the crisping dish
after preheating for 2 minutes on the special setting.
* Unit weight
These cooking times are given as guidelines.
