31
Meat
Lamb kebabs seasoned
with thyme
Preparation time : 15 min
/
Cooktime : 24 min
Cut the meat into cubes, drizzle with oil, season. Wash the pepper, remove the seeds,
cut into pieces that can be easily skewered. Peel and cut the onion in the same manner,
place in 2 covered bowls then set on the turntable. Cook 4 min on microwave power level
MAXI.
Spear the meat, onion, pepper, and tomato pieces. Sprinkle with thyme and bread crumbs, season.
Place the kebabs on a plate and set on the high rack,
cook 10 - 12 min with
High Grill
, turn and grill 6 - 8 min more.
Serve with a mediterranean vegetable medley.
• 350 g boned lamb
• oil
• 1 pepper
• 1 onion
• 2 tomatoes
• thyme, fresh or dried
• 1 tablespoon bread crumbs
• salt, pepper
4 servings
