36
• 6 dl milk
• 6 eggs (approx. 300 g)
• 100 g sugar
• a dash of vanilla
Egg custard
Preparation time : 5 min
/
Cooktime : 21 min
Heat the milk 5 - 7 min on microwave power level
MAXI
. Place the
sugar, the whole eggs and the vanilla in a mixing bowl. Mix well, whisk
while adding the hot milk, strain and pour into a square or round dish
5 - 6 cm deep. Cook 4 - 7 min on microwave power level
MAXI
.
Then place the dish on the high rack and grill on the
High grill
level
for 5 - 6 min.
• 1 can fruit cocktail
(500 g, well drained)
• 3 egg yolks
• 75 g sugar
• 1 packet vanilla sugar
• 1 dl orange juice
• 1 tablespoon lemon juice
• 1 tablespoon Grand Marnier
or Cointreau
Grilled orange sabayon
Preparation time : 10 min
/
Cooktime : 5 min 30 s
Drain the fruit cocktail. Place the egg yolks and sugars in a large
bowl, beat until very light (pale yellow mixture). Add the orange
juice, the lemon juice and the liqueur, and blend. Cook 1 min on
microwave power level
MAXI
, whisk vigorously, cook another 30 s.
Whisk once more.
Fill 4 individual serving dessert bowls with the fruit, and pour the
saba-yon mixture on top, once it has cooled down. Place the bowls on
the high rack and grill 3 - 4 min on
High grill
.
Watch the browning
closely.
g r i l l
4 servings
4 servings
