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Fish
All varieties of fish are well suited for microwave cooking. Simply make sure that
the fish is fresh.
The flavour is unbeatable, whether cooked wrapped in cases, seasoned
with herbs, sliced, filleted or whole. Serve alone or with a sauce, according to indi-
vidual preference.
Generally, when cooking a whole fish it is advisable to make a slit in the thick-
est part and add two or three spoonfuls of water, lemon juice or white wine.
Place the fish in an oval or round dish and cover.
Salmon & whiting fishloaf
