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• 220 g bread dough
(using the recipe from this book)
• 2 large onions
• 80 g salted diced bacon
• 250 g fromage blanc
• 90 g grated cheese
• salt, pepper
Alsatian Flammenküche
Preparation time: 10 min
/
Cooktime: 12 min
Put the finely sliced onion in a bowl, cover and cook on
MAXIMUM
microwave power for 2 minutes.
Roll the dough out to a thickness of 2 mm, line the bottom of the
cooking dish, then prick it all over. Put the fromage blanc, cooked onion
and diced bacon into a recipient. Salt, pepper then stir. Spread this
mixture over the dough, then sprinkle with grated cheese. Cook for 10
or 11 minutes using the special setting.
• 450 g shortcrust pastry
(using the recipe from this book)
• 5 eggs
• 350 g thick crème fraîche
• 250 g diced bacon
• salt, pepper, nutmeg
Quiche Lorraine
Preparation time: 10 min
/
Cooktime: 15 min
Put the diced bacon in a bowl, cover and cook on
MAXIMUM
microwa-
ve power for 2 minutes. Roll out the pastry, line the cooking dish
withthe dough and then prick the base and sides all over. Leave in the
refrigerator to rest for 1 hour in order to avoid edges falling during
cooking.
Cook the pastry for 5 minutes using the special setting. Drain the diced
bacon before spreading it over the base. Beat the eggs well and mix
with the crème fraîche. Salt, pepper, and add the nutmeg, then pour the
egg mixture over the diced bacon. Cook for 8 minutes using the
special setting.
• 300 g flaky pastry
(ready-made)
• 1 red pepper
• 1 green pepper
• 2 onions
• 100 g thick crème fraîche
• 2 slices Bayonne ham,
chopped
• 60 g grated Swiss cheese
• salt, pepper
Basque pastry
Preparation time: 20 min
/
Cooktime: 20 min
Finely chop the peppers and onions. Place in a recipient, cover and cook
for 10 minutes on
MAXIMUM
microwave power. Drain the vegetables.
Add the crème fraîche, salt, pepper and ham. Mix well. Roll out the pas-
try to a thickness of 2 mm and line the cooking dish with the dough.
Moisten the edges and fold back onto the pastry base. Prick the pastry
all over. Spread the vegetable mix on the pastry and sprinkle with gra-
ted Swiss cheese. Cook for 9 or 10 minutes using the special setting.
Crisping dish
4 to 6 servings
6 servings
6 servings
