22
• 2 dl red wine
• 2 spoonfuls water
• 1 tablespoon chopped shallots
• a pinch thyme
• 1 piece bay leaf
• 50 g softened butter
• 1 level teaspoon cornstarch
• salt, pepper
Bordelaise sauce
Preparation time : 5 min
/
Cooktime : 10 min 40 s
Place the chopped shallot in a bowl with a spoonful of water and cook
1 min on microwave power level
MAXI.
Add the wine, the thyme
and bay leaf. Reduce the liquid by half, 7 - 9 min on
MAXI
microwa-
ve power level
.
Add the butter, and the cornstarch moistened with a
spoonful of water. Cook 40 s more on
MAXI
microwave power level
,
season.
Particularly suited to accompany grilled beef. Replace the red wine by
white wine to serve with fish or poultry.
• 2 tablespoons water
• 2 egg yolks
• 150 g butter
• salt, pepper
• 2 tablespoons lemon juice
Hollandaise sauce
Preparation time : 5 min
/
Cooktime : 2 min
Place the water, lemon juice and egg yolks in a large bowl. Whisk. Melt
the butter 1 min on microwave power level
MAXI,
making sure it
doesn’t boil. Add the butter to the other ingredients, beat well with a
wire whisk and cook 40 - 50 s on microwave power level
MAXI
. At
the first sign of bubbles, remove. Whisk, season and cook a couple of
more seconds to thicken further, if necessary. Whisk well and serve. Do
not allow the sauce to boil.
Delicious served with fish.
4 servings
microwaving
4 servings
