40
Ingredients for 220 g
• 200 g flour
• 4 g baker’s yeast
• 4 teaspoons salt
• 150 ml warm water at about 35°C
Bread dough
Preparation time: 5 min
Put the yeast in a bowl with 2 dessert spoons of warm water. Leave to
rest for 15 minutes,then mix in.
Mix the flour, yeast mixture, and salt with the remaining water in a
recipient.
Knead for 30 seconds. Cover the recipient with a clean tea-towel, and
leave it to rise until its volume has doubled (around 1 hour at room
temperature).
Ingredients for 260 g
• 160 g flour
• 5 g bakers yeast
• 1 teaspoon salt
• 2 dessertspoons of olive oil
• 100 ml warm water at about 35°C
Pizza dough
Preparation time: 5 min
Mix the yeast with the warm water in a mixing bowl. Let rest for 15
minutes, then stir. Add salt, oil and flour. Knead the dough well. Cover
the recipient with a clean tea-towel, and leave it to rise until its volume
has doubled (around 1 hour at room temperature).
Ingredients for 550 g
• 250 g flour
• 80 g sugar
• 80 g softened butter
• 2 eggs
• a dash of salt
Shortbread pastry
Preparation time: 5 min
Put all the ingredients in a bowl and mix them until the dough
has an even consistency.
Knead well.
Crisping dish
6 servings
6 servings
6 servings
Ingredients for 450 g
• 250 g flour
• 120 g butter
• 80 ml water
• a dash of salt
Shortcrust pastry
Preparation time: 5 min
Mix the softened butter with flour, salt and water, until the
dough has an even consistency.
6 servings
