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Setting Warming Drawer Control
Warming drawer recommended settings
The recommended warming drawer food settings is provided
in Fig. 3. Remember the settings provided are meant to be
used as recommendations only. If a particular food is not
listed, start with the
MED
(medium) setting. If more
crispness is desired, remove the lid or aluminum foil from
the food.
Most foods can be maintained at serving temperatures on
the
MED
setting. When a combination of foods are to be
kept warm (for example, a meat with 2 vegetables and rolls)
use the
HI
(high) setting. To minimize heat loss, avoid
opening the warming drawer frequently while in use.
Fig. 3
Warming drawer
recommended food settings
Food Item
Setting
Bacon
High
Hamburger patties
High
Poultry
High
Pork chops
High
Fried foods
High
Pizza
High
Gravies
Med (Medium)
Casseroles
Med (Medium)
Eggs
Med (Medium)
Roasts
Med (Medium)
Vegetables
Med (Medium)
Biscuits
Med (Medium)
Rolls (hard)
Med (Medium)
Pastries
Med (Medium)
Rolls (soft)
Low
Empty dinner plates
Low
Summary of Contents for Architect Series II YKERS308X
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