Kenwood KAX700PL, Instructions Manual

Page: 6 / 256

3 4
Recommended usage chart
Food item
Preparation
Comments
Apples
✘ ✔ ✔ ✔ ✔
• Use small apples (diameter to fit feed
tube).
• Trim end so flat.
• No need to core or remove seeds as
core will be retained on end of pusher.
• Spiralized apple will turn brown quickly
so use immediately or add lemon juice.
• Use in salads and dessert recipes.
Beetroot
✔ ✔ ✔ ✔ ✔
• Remove leaves.
• No need to peel fresh beetroot, just
wash the skin before spiralizing.
• Cooked beetroot is too soft and will not
spiralize well.
• Eat raw in salads.
Broccoli Stems
✘ ✔ ✔ ✘ ✘
• Trim the stems.
• When cooking broccoli save the stems
and spiralize them.
Cucumber
✔ ✔ ✔ ✘ ✘
• Cut to fit the feed tube.
Carrots
✔ ✔ ✔ ✔ ✔
• Choose large straight carrots and trim
ends flat.
• Lightly steam, blanched, boil or stir fry.
Celeriac
✘ ✔ ✔ ✘ ✘
• Peel and cut to fit the feed tube.
• Lightly steam, blanched, boil or stir fry.
Courgettes
✔ ✔ ✔ ✔ ✔
• Choose large straight courgettes and
cut off the top and bottom ends.
• Lightly steam, blanched, boil or stir fry.
Parsnips
✔ ✔ ✔ ✔ ✔
• Choose large straight parsnips and cut
off the top and bottom ends.
• Lightly steam, blanched, boil or stir fry.
Swede/Turnip
✘ ✔ ✔ ✘ ✘
• Peel and cut to fit the feed tube.
• Lightly steam, blanched, boil or stir fry.
Butternut
Squash
✔ ✔ ✔ ✔ ✔
• Use the non bulbous end without the
hollow centre and seeds.
• Peel and cut to fit the feed tube.
• Lightly steam, blanched, boil or stir fry.
Kohlrabi
✘ ✔ ✘ ✘ ✘
• Peel and trim to fit the feed tube.
• Lightly steam, blanched, boil or stir fry.