11
recipes
Carrot and Apricot
Flapjack
Serves: 8
Total Time: 45 minutes
Ingredients:
Carrot
2 large
Butter
175g
Honey
200ml
Dried Apricots
125g
Walnuts
30g
Porridge Oats
350g
Method:
1 Preheat the oven to 180°C. Line and grease a
square baking tray (25x25cm) (10x10in).
2 Spiralize the carrots using the
Linguine Blade
.
3 Melt the butter with the honey in a microwave or
pan.
4 Chop the apricots and walnuts and add them to
the carrots with the oats.
5 Mix all together until fully combined.
6 Spoon the mix into the tray and spread out until
even.
7 Bake in the oven for 15-20 minutes.
8 Once lightly golden around the edges, remove
the tray from the oven. Cut the flapjack into 8
rectangles whilst hot and then leave to cool fully.
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