ISHIDA BC-3000, Operating Manual

Page: 65 / 80

BC-3000 • User’s Manual • Rev 0 page 65
Step Description Keys and Display
17
•
Press the ENTER key.
•
Select the unit of weight (“mg” or “g”) by using
the RIGHT or LEFT key.
0: mg
1: g
•
Enter “Total Carbohydrate” followed by the
ENTER key.
18
•
Press the ENTER key.
•
Enter “Total Carbohydrate Percentage”
followed by the ENTER key.
19
•
Press the ENTER key.
•
Select the unit of weight (“mg” or “g”) by using
the RIGHT or LEFT key.
0: mg
1: g
•
Enter “Dietary Fiber” followed by the ENTER
key.
20
•
Press the ENTER key.
•
Enter “Dietary Fiber Percentage” followed by
the ENTER key.
➝
“mg” or “g”
Select “mg” or “g”
Total Carbohydrate
(Max. 4 digits)
OR
➝
➝
Total Carbohydrate %
(Max. 3 digits)
➝
“mg” or “g”
➝
➝
Select “mg” or “g”
Dietary Fiber
(Max. 3 digits)
ENTER
ENTER
Dietary Fiber %
(Max. 3 digits)
ENTER
ENTER
ENTER
ENTER
ENTER
ENTER
OR