15
G
B
B
Use of the ventilated oven
Choose one of the 6 cooking functions by turning the selector (S) and adjust the temper ature (from 50°C to
250°C) with the thermostat (T). If your model has a programmer, set it for cooking.
Pos. Symbol Function
1
Lower element
As the heat comes from the lower ele ment, this setting is particularly sui ta ble for pastry and
cakes e.g. f ans, pizzas, biscuits, fruit cakes etc.
2
Upper & lower elements
This operates like a conventional electric oven and can be used accordingly.
3
Intensive cooking
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and
can be used for baked f sh, brai sed vegetables, kebabs, roast chicken, duck etc.
4
Upper element
Especially suitable for browning and to add the f nishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork outlets, steaks etc
5
Grill-baking
Suitable for roast meats in gener al e.g. f llet steak, grilled f sh and vegetables. And also for
cooking «au gratin» e.g. caulif ower cheese.
6
Grill & fan
An energy saving method for deep cooking. Suitable for chops, sausages, k ebabs etc. This
setting is also used to operate the rotisserie on maxiovens.
7
Oven light
INSTRUCTIONS FOR USE - OVENS
S
H
L
D
V
H
H
H
T
S
H
H
H
H
H
T
D
L
V
S
H
H
H
H
H
H
T
D
V
V60..., V70...
V90…, V90C..., V80...
V906…
