20
NATURAL CONVECTION OVEN
COOKING CHART
(purely indicative values)
MEATS
TEMP. C°
4
3
2
1
5
MIN.
Roast beef
225
2/3
60/80
Roast ox
250
2/3
50/60
Roast veal
225
2/3
60/80
Roast lamb
225
2
40/50
Rare roast beef
230
2/3
50/60
Roast hare
250
2/3
40/50
Roast rabbit
250
2
40/50
Roast turkey
250
2
50/60
Roast goose
225
2/3
60/70
Roast duck
250
2/3
45/60
Roast chicken
250
2/3
40/45
FISH
200-225
1/2
15/25
CAKES
Fruit cake
225
2
35/40
Plain square cake
175-200
2
50/60
Brioches
175-200
2
25/30
Sponge cake
220-250
2
20/30
Plain ring cake
180-200
2
30/40
Sweet biscuits
200-220
2
15/20
Yeast cake
250
2
25/35
Strudel
180
2
20/30
Savoy biscuits
180-200
2
40/50
Apple fritters
200-220
2
15/20
Biscuits pudding
200-220
2
20/30
Toast
250
3
5
Bread
220
3
30
Pizza
250
2
15/20
Pizza
250
3
10/20
IMPORTANT
Insert foods when the oven is hot.
COOKING TABLES
