13
G
B
B
IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very
hot.
GENERAL NOTES :
for safety reasons and to ensure proper functioning of the appliance, any required main-
tenance must be undertaken by skilled technicians or after sales service in warranty period. Clean the oven
regularly after the use.If grease and other cooking debris are removed, this reduces smoking in the cavity and
also the risk of fire.
Choose heat-resisting pans according to the quantity of food y ou want to cook. Stainless steel containers are
not recommended as they reflect heat. Shelf height should be adjusted as necessary according to the food to
be cooked and the recipe
FIRST SYSTEM STARTUP:
all removable parts of the oven, should be washed with detergent and then reas-
sembled.Start the oven for about 60 minutes and set the thermostat to 250°C. During this initial heating period
some unpleasant smell will be experienced, which is unavoidable and quite normal. When the oven has comple-
tely cooled down, clean it referring to the paragraph «Cleaning and care».
Be sure that you have correctly identified the model that you possess (see the data
plate).The various operations are described below, one after the other.
Not all concern the cooker you have bought, select the ones that do.
CONTROLS DESCRIPTION
D Orange light: thermostat (if electric oven) or tangential fan (if gas oven)
H Cooker top burner knob
L Barbecue orange light (only in some models)
S Multifunction electric oven selector or gas oven selector
T Thermostat
V Green light indicating electric oven selection or orange light for gas oven grill
INSTRUCTIONS FOR USE - OVENS
OVEN SHELVES
Feed the oven shelf or drip tray into
the desired position from 1 to 5 on the
support racks and push all the way into
the oven until it comes to a stop.
Shelf Position
5
Shelf Position
4
Shelf Position 3
Shelf Position
2
Shelf Position
1
