icetro ISIV-273SHC, User Manual

Page: 26 / 124

26
Functional description of the buttons
[ Detailed description of each mode ]
[ H e a t ] H o p p e r T e m p
[ H e a t S t a n d b y ] H o p p e r
[ H e a t ] S e t t i n g T e m p
[ H e a t S t a n d b y ] D r u m
[ H e a t S t a n d b y ] A t O n c e
T o c h e c k
‘
HEATING
’
m o d e
temperature setting
Standy-by the hopper after completing
‘
HEATING
’
Standy-by the cylinder after completing
‘
HEATING
’
Standy-by the hopper and cylinder simultaneously
after completing
‘
HEATING
’
3 0 / 3 0 : 56 . 2 °C / 56 . 2 °C
R e m a i n : C y l i n d e r T e m p
30 / 3 0 : 65 . 2 °C / 65 . 2 °C
& : /
H o p p e r : 67 . 0 °C / 67 . 0 °C
D r u m : 57 . 0 °C / 57 . 0 °C
N o w : 66 . 2 °C / 66 . 2 °C
S e t : 6 . 0 °C / 6 . 0 °C
H o p p e r : 56 . 2 °C / 56 . 2 °C
D r u m : 56 . 2 °C / 56 . 2 °C
L e f t / R i g h t
L e f t / R i g h t
N o w : 36 . 2 °C / 36 . 2 °C
S e t : 5 . 0 °C / 5 . 0 °C
R e m a i n : 6 0 m i n / 6 0 m i n
If pasteurization is not done every day, and the ingredients
are stored at a temperature below 5
℃
, after 2 or 3 days,
it can cause deformation or decay.
To prevent decay and to maintain the initial refreshing
soft ice cream ingredients, then you should heat it at
68-70
℃
for more than 30minutes every day.
When the hopper and cylinder are refrigerated
simultaneously, the temperatures of the hopper and cylinder
are indicated as shown in the bottom right.
Current temperature and the time (Min.) for pasteurization
process are indicated, as shown in the top right.
Press
‘
SELECT
’
button to display the Control Temperature
in the hopper and cylinder.
●
While the
‘
HEATING
’
function operates, do not touch the dasher cover and the
hopper cover because they are hot. Do not disassemble or modify.
The hot ingredient can cause you bum injuries.
●
When the
‘
HEATING
’
function operates, all button operations will be suspended as
long as the electrical power supply is not cut off.
But if the supplemental cooling lamp is on, you can use buttons.
●
If the
‘
HEATING
’
function has not operated, then you should remove the original
liquid in the hopper and the soft ice cream and perform a thorough cleaning job.
‘
HEATING
’
Mode
For your
information
After pasteurization,This stage refrigerates the raw
material in the hopper and cylinder cool.
Refrigeration process is applied to the hopper first and
the cylinder next, as shown to the right.