icetro ISIV-273SHC, User Manual

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[ 4 - 1 ] B r e a k T i m e
[ 4 - 2 ] O p e r a t e T e m p .
[ 4 - 3 ] O p e r a t e T e m p .
C y l i n d e r ( A U T O )
C y l i n d e r ( A U T O )
H o p p e r ( A U T O + S T A N D B Y )
L e f t : 8 . 0 m i n
R i g h t : 8 . 0 m i n
L e f t : 2 . 0 c
R i g h t : 2 . 0 c
L e f t : 4 . 0 c
R i g h t : 4 . 0 c
4-1: Rest time setting
This is the function to allow the compressor to rest for a
certain period of time by minute after the soft ice cream
is made. Adjust this category carefully as it can make
the soft ice cream melt quickly.
4-2: Set the compressor to restart temperature
This remembers the temperature at the time of making soft ice
cream. When the temperature rises above the temperature that
was set in this category, the compressor is restarted.
The rest time of the compressor can be extended when the
temperature in this category is increased.
4-3: Hopper management temperature setting
This sets the management temperature to refrigerate the raw
material in the hopper.
The temperature set in this category is managed as the value
added from the value in Categories ‘3 - 4’.
For example, if ‘3 - 4’ is 2
℃
and ‘4 - 3’ is 2
℃
, the management
temperature of the hopper is maintained at 2 - 4
℃
.
The categories that determine the compressor rest time during operation are
‘
4 - 1' and
‘
4 - 2'.
When one is satisfied with these two categories, the compressor rest time ends. For your
information
Explanation of the function buttons (set by an Administrator)
[ 4 - 4 ] C o n t r o l T e m p .
[ 4 - 5 ] O p e r a t e T e m p.
[ 4 - 6 ] B r e a k T i m e.
C y l i n d e r ( S T A N D B Y )
C y l i n d e r ( S T A N D B Y )
C y l i n d e r ( S T A N D B Y )
L e f t : 6 . 0 c
R i g h t : 6 . 0 c
L e f t : 2 . 0 c
R i g h t : 2 . 0 c
L e f t : 8 . 0 m i n
R i g h t : 8 . 0 m i n
4-6: Standby reset time setting
This sets the motor's operation cycle to the standby mode.
When one is satisfied with the temperature value of ‘4-4’
plus ‘4-5’ and the time of this category, the motor and
compressor are operated.
4-4: Standby off temperature setting
This sets the cylinder's raw material storage temperature in
the standby mode. When the temperature of this category is
too low, the raw material inside the cylinder freezer and soft
ice cream can become like porridge.
4-5: Standby management temperature setting
This sets the management temperature to refrigerate the raw
material in the hopper. The temperature set in this category is
managed the value added from the value in Categories ‘3 - 4’.
For example, if ‘3 - 4’ is 2
℃
and ‘4 - 3’is 2
℃
, the management
temperature of the hopper is maintained at 6 - 8
℃
.