GB
H
o
b
28
Type
of
h
ob
Th
e
o
v
en
is
combined
w
it
h
a
h
ob
t
h
at
can
be
made
up
of
t
w
o
t
y
pes
of
h
eating
elements
:
cast
-
iron
electric
plates
(
see
diagram
1
)
or
glass
ceramic
h
obs
(
see
diagram
2
)
.
S
w
it
ch
in
g
on
t
h
e
g
la
ss
c
e
r
a
m
i
c h
o
b
T
r
a
d
itional
c
oo
k
in
g
z
on
e
s
T
raditional
cooking
z
ones
are
made
up
of
circular
h
eating
elements
.
Th
e
y
turn
red
appro
x
imatel
y
ten
seconds
after
t
h
e
y
h
a
v
e
been
turned
on
.
E
ac
h
cooking
z
one
is
fitted
w
it
h
a
control
knob
allo
w
ing
y
ou
to
select
from
6
different
temperature
settings
from
a
minimum
of
1
to
a
ma
x
imum
of
6.
R
e
s
id
u
al
h
eat
indicator
li
g
h
t
s
*
Th
e
indicator
lig
h
ts
(
C
)
indicate
t
h
at
t
h
e
temperature
of
t
h
e
corresponding
cooking
z
ones
h
a
v
e
e
x
ceeded
60°C,
e
v
en
after
t
h
e
h
eating
element
h
as
been
s
w
itc
h
ed
off
.
Recommended
po
w
er
le
v
els
for
v
arious
t
y
pes
of
cooking
:
Setting
Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities of
food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a short
time.
P
r
a
c
ti
c
al
a
dv
i
c
e
on
u
s
in
g
t
h
e
g
la
ss
c
e
r
a
m
i
c h
o
b
Th
e
glue
t
h
at
is
applied
on
t
h
e
gaskets
lea
v
es
some
traces
of
grease
on
t
h
e
glass
.
B
efore
using
t
h
e
appliance
,
w
e
recommend
y
ou
eliminate
t
h
ese
w
it
h
a
special
non
-
abrasi
v
e
cleaning
product
.
D
uring
t
h
e
first
fe
w
h
ours
of
use
t
h
ere
ma
y
be
a
smell
of
rubber
wh
ic
h
w
ill
disappear
v
er
y
q
uickl
y.
T
o
obtain
t
h
e
best
results
w
it
h
y
our
h
ob
:
U
se
flat
-
bottomed
pans
to
ensure
t
h
at
t
h
e
y
ad
h
ere
to
t
h
e
cooking
z
one
perfectl
y.
Al
w
a
y
s
use
pans
w
it
h
a
diameter
t
h
at
is
large
enoug
h
to
co
v
er
t
h
e
h
otplate
full
y,
in
order
to
use
all
t
h
e
a
v
ailable
h
eat
.
M
ake
sure
t
h
at
t
h
e
bottom
of
t
h
e
cook
w
are
is
al
w
a
y
s
dr
y
and
clean
to
guarantee
correct
ad
h
erence
and
long
life
,
not
onl
y
for
t
h
e
cooking
z
ones
but
also
for
t
h
e
cook
w
are
itself
.
A
v
oid
using
t
h
e
same
cook
w
are
t
h
at
is
used
on
gas
burners
:
t
h
e
h
eat
concentration
on
gas
burners
ma
y
deform
t
h
e
base
of
t
h
e
pan
,
causing
it
not
to
ad
h
ere
correctl
y.
N
e
v
er
lea
v
e
a
cooking
z
one
on
w
it
h
out
cook
w
are
on
it
because
as
it
h
eats
up
and
rapidl
y
reac
h
es
t
h
e
ma
x
imum
le
v
el
,
it
could
damage
t
h
e
h
eating
elements
.
diagram
1
C
A
A
A
A
diagram
2
*
Only on certain models
