Henny Penny Velocity OXE-100, Operation Manuals

Page: 23 / 118

Initial
Startup
11
3 3..3 3 IIn niittiia all O Oiill F Fiillll
Read all warnings and then proceed to 3.3.1 Purge the Oil Lines, page 11 .
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• T Th he e ffrryye err m mu usstt b be e sse ettttiin ng g lle evve ell..
• B Be e cce errtta aiin n tth he e o oiill iiss n ne evve err a ab bo ovve e tth he e u up pp pe err o oiill ffiillll lliin ne e..
• U Usse e rre ecco om mm me en nd de ed d p prro od du ucctt llo oa ad d ssiizze e ((m ma axxiim mu um m 2 24 4 llb bss..))..
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tth he e ffrryye err..
3 3..3 3..1 1 P Pu urrg ge e tth he e O Oiill L Liin ne ess
Before filling the vat with frying oil for the first time, purge the oil lines to ensure all water or mineral oil
is removed. Also wipe out the vat to remove dust or other debris.
1 1))
Turn the unit on.
2 2))
Press and hold the menu button until *MAIN* displays.
3 3))
Select 1. FILTER from the menu.
4 4))
Press the menu button once. The 6. FILL menu displays.
5 5))
Select 6. FILL from the menu. The fill pot (vat) menu displays.
6 6))
Press and hold PUMP (hold). Oil pumps in to the vat.
7 7))
Release the PUMP (hold) button when lines are purged.
8 8))
Wipe out the vat with a clean disposable towel.