100
15.
Verify all components of the drain pan are present and not da-
maged. Components include five O-rings, filter screen, two fil-
ter clips, standpipe, crumb basket, drain pan, drain pan cover
and drain pan casters. Replace any components that are miss-
ing or damaged.
16.
Remove ATO reservoir (not used in bulk fill applications). In-
spect that reservoir is clean with no obstructions. Replace any
damaged or missing O-rings.
17.
Use the filter menu to test the opening and closing of the drain
valve. Visually ensure the drain valve is fully open and fully
closed when commanded from the control. OK to drain oil in
this step and leave oil in drain pan until finished with the heat
system inspection.
18.
If a bulk oil system is connected to the fryer, dispose a small
amount of oil to make sure this system is working correctly.
19.
Using the appropriate step in the filter menu to test the ATO
pump (not used in bulk fill applications). Make sure the fry pot
fills from the ATO reservoir.
Heat System
20.
Tighten heating element spreader bars and high limit bracket.
21.
Inspect both the temperature probe and level probe, verify
neither is bent nor damaged. Check the insertion depth of each
probe with a gauge – adjust if necessary.
22.
Remove the covers on both oil return diverters. Clean and re-
place O-rings if necessary. Inspect the pressure transducer in-
let inside the fry pot is clean and free from any obstruction.
23.*
Inspect for excessive oil migration behind left side panel.
24.
Verify that the high limit modules are wired in the high limit cir-
cuit and wires are secured on the terminals of the modules.
Verify high limit thermocouples are clean and mounted properly
to the heating elements.
25.
Test filtration system – motor is running, oil is pumping freely
back to fry pot. No leaks and no leaks back to drain pan (drain
valve, check valve not leaking). Pump all oil back to fry pot.
26.*
Check that all six heating circuits have similar amp draw. Elec-
trically troubleshoot issues if any are found.
Pressure System
27.
Remove lid cover and inspect lid components – Please read
and follow PXE-100 Lid Inspection instructions for this step.
28.*
Remove and inspect the lid gasket and check the tightness of
lid liner screws as per the instructions for this step. Replace the
Summary of Contents for Velocity OXE-100
Page 2: ......
Page 7: ...Contents v ...
Page 9: ...Contents vii Figure 10 27 Screen 6 97 Figure 10 28 Screen 7 98 ...
Page 10: ...Contents viii ...
Page 20: ...Unpacking and Installation 8 ...
Page 26: ...Initial Startup 14 ...
Page 38: ...Oil Maintenance 26 ...
Page 44: ...Cooking 32 ...
Page 60: ...Maintenance 48 ...
Page 115: ...Annual Inspection Checklist Form 103 ...
Page 116: ...Annual Inspection Checklist Form 104 ...
Page 117: ...blank page ...