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16
•Fo
am can build up from juicing fibrous ingredients. Use strainer to remove the foam before
serving.
•For ingredients like pineapple, slice off the rind of the pineapple and cut arou
nd the fibrous core.
Cut the flesh of the pineapple to smaller pieces.
•Recommended amount of juicing per session is 500g. When j
uicing more than 500g, wash the
top-set before continue juicing.
VIII. DISASEMBLING AND CLEANING
1. Switch OFF and unplug the power cord from the wall outlet.
Extract all the remaining pulp in the juicing bowl before stopping the juicer.
•
For easier clean up, operate the juicer for an additional 30 seconds after the juice is
extracted.
•
When the drum lid is stuck, press the REVERSE-OFF -FORWARD button in this order,
switching back and forth 2 to 3 times to dislodge. Then place hands on top of the drum lid
and firmly press down simultaneously turning the drum lid counter clockwise to open.
2. Turn the drum lid counter clockwise to open.
When moving the appliance, do not lift by grabbing the feeding tube. Always lift the
appliance by grabbing the base or handle.
3. Place the bowl on the base so that its grey arrow lines up with the black arrow on the
base.