www.heinner.com 240W, 50/60Hz, 220-240V
15
EXTRACTION TIPS:
•
Depending on the size of the grape, insert 3-5 grapes at a time while monitoring the
extraction result.
•
Thaw frozen ingredients like pomegranate and raspberry then insert about 1
tablespoon (5g) at a time.
•
Frozen ingredients usually lose significant amount of fluid from thawing. When juicing,
mix milk or yogurt to balance the fluid lost.
CAUTION
: If the lid does not open due to excessive amount of small seeds left in the juicing
bowl,
continuously run the juicerfor30 second to extract any leftover seeds. If the lid is still
stuck, repeat REVERSE- OFF- FORWARD until the ingredients become dislodged. Then twist
the lid to open while pushing downwards on the lid with palms (depending on the
ingredient, pour some water down the feeding tube for quick rinsing to help dislodging).
FIBROUS AND/ OR TOUGH LEAFY INGREDIENTS (E.9. CELERY, KALE, PINEAPPLE):
Fibrous ingredients like celery and kale should be cut into small lengths before juicing.
When the pulp outlet is blocked by the fibrous ingredients, press the
REVERSE-OFF-FORWARD button in this order, switching back and for the 2-3 times.
1. When juicing leafy If leafy ingredients like celery and kale, do not collect more than 500g
per session. For best result, disassemble and wash the top-set before juicing again.
2. If leafy ingredients wrap around the juicing screw, open the lid and remove the fibers
before continue juicing.
3. It's best to juice with ingredients with higher amount of fluid, like Carrots, apples, fibrous
ingredients = 9:1 [recommended ratio].
PREPARATION TIPS:
•
Soak fibrous ingredients in cold water for about 30 minutes before cutting them.
•
Separate each stem. Cut the outer stems that are thick and tough to 4 inches Ion g or
less.
EXTRACTION TIPS:
One at a time, slowly insert the prepared ingredients.
Insert more ingredients after the previously inserted ingredients have been completely
extracted.
- Roll leaves into spiral as inserting into the juicer.
- Insert the leafy part of the ingredients first then alternate between leafy parts and stems.
- For ingredients like wheatgrass, grab a handful and insert in a bundle.
CAUTION
• The fibers from tough ingredients like celery can wrap around the juicing screw and affect
juicer's performance. Cut the stems that are thick and tough to 4 inches long or less.
