www.heinner.com 240W, 50/60Hz, 220-240V
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HOW TO USE A SMART CAP:
Juicing with the smart cap closed allows mixed juice creations with different fruits,
vegetables and liquids.
After juicing, close the smart cap to block excess juice from dripping, especially when
disassembling the juicing bowl off the base.
When making juices quickly rinse away any leftover flavors by
running a glass of water in the juicer with the smart cap closed.
Leave the smart cap open when juicing ingredients that create excessive foam during
extraction (e.g. apples, celery).
Pay close attention when operating the juicer with the smart cap closed. Juice may overflow
if the juice collected in the juicing bowl exceeds its capacity marked on the juicing bowl.
ADJUSTING THE AMOUNT OF PULP IN THE JUICE:
Depending on the ingredient, you may get extra pulp in the juice when juicing continuously.
To reduce the amount of pulp, disassemble the top-set and wash frequently.
HARD FRUITS AND VEGETABLES
* Hard fruits and vegetables may put excess strain onto the motor and cause it to stall.
* Soak in cold water prior to juicing and cut to appropriate sizes.
* To increase the juice yield, juice fruits and vegetables with high water content.
PREPARATION TIPS:
•
Slice the ingredients 1-inch-thick or cut 1 inch wide and 2-6 inches long.
•
Soak hard ingredient like carrots and ginger in cold water prior to juicing.
EXTRACTION TIPS:
•
Slowly insert the ingredients one at a time.
•
Pace the juicing speed ensuring each ingredient is thoroughly extracted.
•
To maximize the juice yield, juice with ingredients with high water content.
INGREDIENTS WITH SMALL SEEDS
Slowly insert ingredients with small seeds to prevent the seeds from clogging the strainer.
Insert ingredients slowly to minimize the amount of leftover seeds in the strainer.
For best result, juice with ingredients with higher amount of fluid(e.g. apple, pear)
PREPARATION TIPS:
•
When juicing frozen ingredients(e.g. raspberry, strawberry), make sure they are
completely thawed.
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Thoroughly rinse ingredients like grapes. Take the grapes off and discard the stem.
•
For pomegranate, discard the skin and juice only the inner part.
