www.heinner.com 240W, 50/60Hz, 220-240V
11
TIPS ON OPERATION
1. Operating the juicer without ingredients can cause damage to the screw.
2. Do not continuously operate the juicer for more than 30 minutes.
This can damage the motor from overheating.
After continuous use, let the juicer rest for 30 minutes to cool down before starting another
session.
3. Do not put fingers or other objects into the feeding tube. Always use provided
pusher when needed.
If other objects are inserted into the feeding tube during operation, such materials can get
stuck and damage the juicer parts and/or cause injury.
4. Do not put dried or hard ingredients like whole grains, fruits with hard seeds or ice
into the juicer.
These may damage the juicer parts (e.g. juicing bowl, juicing screw, and strainer).
Beans or grains can be used if soaked overnight or boiled.
Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes and cherries) must be
pitted before juicing.
When using frozen fruits with small seeds such as grapes, completely thaw before inserting
them into the juicer.
5. Do not use ingredients containing excessive amounts of vegetable oil or animal fat.
Do not use the juicer to extract vegetable oil from ingredients.
If vegetable/animal oil gets on the juicing screw, it may reduce performance and even
damage the part.
6. Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or
cause the drum lid not to open.
7. After juicing ingredients with seeds like grapes, thoroughly clean all the crevices on the
bottom of the juicing screw.
