www.heinner.com 240W, 50/60Hz, 220-240V
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VI.
USING INSTRUCTIONS
1. After preparing the ingredients, plug the power cord into a wall outlet.
Do not touch the power cord with wet hands. It may cause electrical shock, short-circuit,
or fire. Check the safety of the wall outlet.
2. Press the FORWARD button to operate.
Forward: Pulls down and slowly masticates the ingredients. Reverse: Pushes the ingredients
back up to dislodge them.
If the ingredients become jammed in the screw and the drum lid does not open, press the
OFF button. Then press and hold the REVERSE button until the ingredients become
dislodged. Repeat REVERSE - OFF - FORWARD as often as needed to achieve the desired
result.
If the juicer stops during operation:
Switch the button to OFF position then press and hold the REVERSE button until the
ingredients become dislodged.
Repeat REVERSE - OFF - FORWARD as needed.
FORWARD: Pulls down the food OFF: Stops the operation REVERSE: Pushes the food back
up.
REVERSE: Pushes the ingredients back up to dislodge them.
The REVERSE button only works while holding down the switch.
Switch OFF ensuring that the juicer comes to a complete stop. Then press REVERSE. Hold
the REVERSE button for 2-3 seconds and release. Repeat as needed. Let the juicer stop
completely before using the REVERSE button to prevent malfunction.
If the juicer does not work after these steps, disassemble and clean the parts before
operating the juicer again.
3. Insert the prepared ingredients one piece at a time.
Fibrous leafy vegetables (celery, kale, etc.):
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Separate each stem. Cut the outer stems that are thick and tough to 4 inches long or
less. Bundle up the leafy vegetables as inserting into the juicer. Alternate between leafy
parts and stems.
