www.heinner.com 240W, 50/60Hz, 220-240V
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Before extracting, remove hard seeds or pits in ingredients.
When juicing frozen fruits with small seeds, ensure that even the seeds are completely
thawed.
Insert the ingredients one piece at a time.
After inserting ingredients, use the pusher when it is necessary. Too much use of the pusher
may affect the juice quality.
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Intermittently use the pusher for soft ingredients like tomatoes and apples. Constant
use of pusher for soft ingredients may affect the juice quality.
4. Use the smart cap to make mixed juices,
stop juice from dripping, or rinse between
different juices.
Juicing with the smart cap closed creates various mixed juice creations when different fruits
and vegetables, milk, banana, beans etc. are selected.
After juicing, close the smart cap to stop the juice from dripping, especially when
disassembling the juicing bowl off the base.
When making different juices quickly rinse away any leftover flavors by running a glass of
water in the juicer with the smart cap closed.
Leave the smart cap open when juicing ingredients that create excessive foam during
extraction, (e.g. apples, celery).
Pay close attention when operating with the smart cap closed. Juice may overflow if the
juice collected in the juicing bowl exceeds its capacity marked on the bowl.
After juice and pulp are completely extracted, switch the unit OFF
•
If the remaining ingredients in the juicing bowl have not been extracted completely, the
drum lid may not open easily. After each extraction, run the juicer for an additional 30
seconds to let the juicer extract the remaining pulp.
•
When the drum lid is stuck, press the REVERSE - OFF - FORWARD button in this order;
switching back and forth 2 or 3 times to dislodge the ingredients. Then place hands on top
of the drum lid and firmly press down while simultaneously turning the drum lid counter
clockwise to open.
» Depending on the ingredients, pour water down the feeding tube to rinse out the
interior of the juicing bowl and then attempt to remove the drum lid.
