www.heinner.com 240W, 50/60Hz, 220-240V
13
VIII. INGREDINETS
BEFORE OPERATING:
Before Operating: If the juicer is jammed or if the drum lid does not open, press the
REVERSE button and hold until it becomes dislodged.
Repeat REVERSE-OFF-FORWARD as needed.
Continue operating the juicer until all the ingredients in the juicing bowl are extracted. The
drum lid may not open easily if there is a lot of pulp remaining in the juicer.
Every ingredient yields different amounts of juice.
JUICE YIELD
For the optimal extraction and maximum juice yield, cut the ingredients following the
guidelines given in this section.
Insert ingredients slowly monitoring how the ingredients are extracted.
The juice yield may vary depending on the juicing speed.
SOFT FRUITS AND VEGETABLES
1-4wedges
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Peel the skin off oranges, and for tomatoes and apples, take out the stem.
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If the ingredients are larger than the feeding
tube, cut the ingredients into pieces that will fit into the feeding tube.
-
Fruits with seeds must be pitted before extraction. Cut to 1-4 wedges then slowly insert
the ingredients down the feeding tube.
PREPARATION TIPS:
Cut 1-4 wedges.
EXTRACTION TIPS:
•
Slowly insert the ingredients one piece at a time.
•
Use the pusher to push the ingredients down the feeding tube. (The pusher also helps
prevent juice from spraying out of the feeding tube when extracting ingredients with high
water content)
•
Leave the smart cap open when juicing ingredients that create excessive foam during
extraction.
(Foam can accumulate if operated with the smart cap closed. )
•
It is recommended that the extracted juice be consumed within 48 hours after
extracting. Depending on the density of the ingredients the extracted juice can gradually
show layers over time.
•
If there is an excessive amount of foam, use a mesh strainer to separate it from the
juice.
•
When an ingredient is being masticated by the juicing screw, the squeezed ingredient
may splash juice through the feeding tube. Use the pusher to block out the juice splash
when juicing.
