HALLDE • User Instructions
6
USER INSTRUCTIONS
HALLDE
CUTTING
TOOLS
(GB)
CAUTION!
Take great care when handling the cutting
tools. They have very sharp blades.
UNPACKING
Check that all parts have been delivered, and
that nothing has been damaged in transit.
The supplier should be notified of any short
comings within eight days.
CHOOSING CUTTING TOOLS
Read the Cutting Tool Guide on page 2-3.
The guide shows which cutting tool is recom-
mended to use depending on desired result
and which cutting tools are suitable for use
with YOUR vegetable preparation machine.
FITTING THE CUTTING TOOLS
Place the ejector plate on the shaft and turn/
press down the ejector plate into its coupling.
In the RG-300i/RG-400i, the ejector plate is
placed in the tray, which is, in turn, mounted
in the knife housing of the machine. The tray
is always to be mounted when using grids.
When using other cutting tools, use of the tray
is optional. Ensure that the machine’s knife
housing has been cleaned before mounting
the tray.
For dicing, first place a suitable dicing grid,
with the sharp edge of the knives upward,
in the machine so that the recess in the side
of the dicing grid fits into the guide groove of
the machine. Then choose a suitable slicer.
Fit this to the shaft and then turn it so that it
drops into its coupling (cutting tools for that
have a sprint in the center of the cutting tool
tap), or that they goes down firmly at the same
height as the shaft of the machine (the cutting
tool without a sprint).
For slicing, shredding and grating, fit instead
only the selected cutting tool to the shaft and
turn the cutting tool so that it drops into its
coupling (cutting tools for that have a sprint
in the centre of the cutting tool tap), or that
they goes down firmly at the same height
as the shaft of the machine (the cutting tool
without a sprint).
RG-200, RG-250diwash, RG-250, RG-350,
RG-300i AND RG-400i:
On these machines all cutting tools must be
locked with a locking device. These devices
have different names and appearance depen
-
ding on machine and accessory to be used.
See page 46 for information on which locking
device to use.
Lock the cutting tool by turning the locking
device counter anti-clockwise onto the centre
shaft of the cutting tool. Use the wrench supp
-
lied for the final few turns to make sure it locks
securely. Use the same wrench to unlock the
locking device.
REMOVING THE CUTTING
TOOLS
Remove the cutting tool/cutting tools and the
ejector plate.
RG-200, RG-250diwash, RG-250 AND
RG-350:
Unscrew the locking device by turning it clock-
wise using the wrench.
Remove the cutting tool/cutting tools and
ejector plate.
RG-300i AND RG-400i:
Unscrew the locking device by turning it clock-
wise using the wrench.
Remove the cutting tool/tools and the ejector
plate and tray.
ALWAYS CHECK
BEFORE USE:
Check that the knife blades, knife blocks and
grater/ shredder plates are intact and are firmly
attached and that the cutting tools are in good
condition.
DURING USE:
Check at regular intervals, as above, that all
the knives are in good condition. Knives can
be damaged and come loose if foreign objects
such as stones enter the machine.
AFTER USE:
Check after cleaning that the cutting tools are in
good condition and that the knife blades, knife
blocks and grater/ shredder plates are intact
and are firmly attached.
CLEANING
STAINLESS STEEL:
These cutting tools can be washed in a dish-
washer.
WARNING:
• Be very careful of the sharp knives!
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
• Do not use cleaning sponges with scouring
pads (e.g. Scotch-Brite™).
ADVICE ON CARE:
• Clean the cutting tools immediately after
use. Use a dishwashing brush and hand
dishwashing liquid if it is done by hand.
• Dry them immediately after cleaning and
store them in a well-ventilated place. Do not
put them into drawers.
TIPS:
DICING GRIDS: With the grid still in the
machine, use the brush supplied with your
machine to press out any remains. If any food
is still stuck in the grid, a good idea is to push
out the cubes with a carrot. With the grid still
in the machine, push carefully with a large,
long carrot. Keep the grid in the machine by
placing your fingers on the outer ring of the
grid. Do not push from the underside as this
can damage the grid.
TROUBLE-SHOOTING
FAULT: Strange sounds or noises can be
heard from inside the machine, while using a
cutting tool.
REMEDY: Check that the locking device is
properly tightened. If the machine is not fitted
with a locking device, look for heavy wear
and tear on the cutting tools or machine.
If the cutting tool is damaged it can wobble in
the machine and cause wear. The cutting tool
must then be replaced. Check that the right
combination of tool is being used in accordance
with the list on page 4-6.
FAULT: Poor cutting result.
REMEDY: Check that the knife blades/ knife
balks/ grater/ shredder plates on the cutting
tools are sharp. Check that the right combina-
tion of cutting tool is being used in accordance
with the list on page 4-6.
TECHNICAL SPECIFICATION
DIAMETER: 185/215 mm.
