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12
Red bean ice cream
Ingredients:
Red bean
370 g
Pure milk
410 ml
Whipping cream
240 ml
White sugar
130 g
Important:
Place the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice
cream mixture.
Methord:
1. Mash the red bean.Then mixing with pure milk and white sugar.
2. Stir the light cream unitl sticky status.
3. Mixing all the ingredients.Then storing them inside cooler and cool down to
5-10°C.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Yoghurt ice cream
Ingredients:
Yoghurt
510
ml
Whipping cream
320 ml
White sugar
120 g
Strawberry juice
170 ml
Lemon juice
30 ml
Important:
Place the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice
cream mixture.
Methord:
1. Stir the light cream unitl sticky status.
2. Mixing all the ingredients.Then storing them inside cooler and cool down to
5-10°C.
3. Switch on and put the mixed ingredients inside the ice cream maker.