6
4 Put the inner bowl into the outer bowl. Lower the assembled lid/power unit/paddle
onto the bowl and turn clockwise to lock into position.
5 Turn the Rotary timer button to switch ON the ice cream maker,and set an
appropriate time according to the Volume of your ingredients. Normally This can
take up to 20 to 40 minutes.
Max: 45mins.
THE MACHINE MUST BE SWITCHED ON
BEFORE
ADDING THE ICE CREAM OR SORBET
RECIPE TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE
INNER BOWL.
6 Use the chute and pour the ice cream or sorbet mix into the inner bowl.
7 Allow the mixture to churn until frozen or the desired consistency is reached. This
can take up to 20 to 40 minutes, but most recipes will be ready in less time.
8 Switch off, remove the power unit/lid. The ice cream is ready to serve.
