Gorenje BM 910 W Instruction Manual Download Page 31

 

31 

6. 

Ultra fast-I: 

kneading, rise and baking 750g loaf in a shortest time. Usually the bread made is 

smaller and rougher that made with quick program. 

7.

 

Ultra fast-II:

 the same as above, but applicable for 900g loaf. 

8.   Dough

: kneading and rise, but without baking. Remove the dough and use for making bread 

rolls, pizza, steamed bread, etc. 

9. 

Jam

: boiling jams and marmalades. Fruit or vegetables must be chopped before putting it into the 

bread pan. 

10.   Cake

: kneading, rise and baking, but rise with soda or baking powder.  

11.

 

Sandwich:

 kneading, rise and baking sandwitch. For baking light texture bread with a thinner 

crust. 

12.

  

Bake

: only baking, no kneading and rise. Also used for increasing the baking time on selected 

settings. 

Color 

АТЭС ЭСО ЛЮЭЭoЧ вoЮ МКЧ sОХОМЭ 

LIżHT

MźDIUMă

or 

DůRKă

МoХor Пor ЭСО МrЮsЭ. 

 

Loaf  

ToЮМС ЭСТs ЛЮЭЭoЧ Эo sОХОМЭ ЭСО sТгО oП ЭСО ЛrОКН. PХОКsО ЧoЭО ЭСО ЭoЭКХ oЩОrКЭТoЧ ЭТЦО ЦКв ЯКrв аТЭС ЭСО 

НТППОrОЧЭ ХoКП sТгО.

 

Delay (time + or time -) 

If you want the appliance do not start working immediately you can use this button to set the delay 
time.  
You must decide how long it will be before your bread is ready by pressing the TIME + or TIME -. 
Please note the delay time should include the baking time of program. That is, at the completion of 
delay time, there is hot bread can be serviced. At first the program and degree of browning must be 
selected, then pressing TIME + or TIME - to increase or decrease the delay time at the increment of 
10 minutes. The maximum delay is 13 hours.  

EбКЦЩХОŚ Noа ТЭ Тs 8Ś30Щ.Ц,ТП вoЮ аoЮХН ХТФО вoЮr ЛrОКН Эo ЛО rОКНв ТЧ ЭСО ЧОбЭ ЦorЧТЧР КЭ 7 o’МХoМФ, 

i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the TIME + or TIME - to 
add the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this 
delay program. You can see the dot flashed and LCD will count down to show the remaining time. You 
will get fresh bread at 7:0

0 ТЧ ЭСО ЦorЧТЧР, IП ВoЮ НoЧ’Э аКЧЭ Эo ЭКФО oЮЭ ЭСО ЛrОКН ТЦЦОНТКЭОХв, ЭСО 

keeping warm time of 1hour starts. 

Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, 
fruits, onions, etc. 

KEEP WARM 

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like 
to take the bread out, switch the program off by touching the START/STOP button. 

MEMORY 

If the power supply has been interrupted during the course of making bread, the process of making 

ЛrОКН аТХХ ЛО МoЧЭТЧЮОН КЮЭoЦКЭТМКХХв аТЭСТЧ 10 ЦТЧЮЭОs, ОЯОЧ аТЭСoЮЭ ЭoЮМСТЧР “START/STOP” ЛЮЭЭoЧ. 

If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the 
ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must 
be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you 

МКЧ ЭoЮМС ЭСО “START/STOP” НТrОМЭХв Эo МoЧЭТЧЮО ЭСО ЩroРrКЦ ПroЦ ЭСО ЛОРТЧЧТЧР.

 

 
 
 

Summary of Contents for BM 910 W

Page 1: ...ti tmutat N vod k obsluze N vod na obsluhu Instrukcja obs ugi Gebrauchsanleitung CZ PL RUS DE SI BIH HR BIH SRB MNE MK GB RO H BG UA SK Aparat za peko kruha Aparat za pe enje kruha Aparat za pe enje h...

Page 2: ...2 SI 3 HR BIH Upute za uporabu 9 SRB MNE Uputstva za upotrebu 15 MK 21 GB Instruction manual 28 RO M 34 HU Haszn 40 BG 47 UK I 54 SK N 61 CZ N 68 PL Instrukcja 74 RU 81 D...

Page 3: ...t k r a arat 9 Aparata nikoli ne uporabljajte nenadzorovano Ko aparata ne uporabljate ga k u t ra sa a tr ut k 10 Uporabljajte samo originalne dodatne dele 11 Aparata ne uporabljajte zunaj 12 V b r ru...

Page 4: ...sk u ra a a r t ar st 28 Raven hrupa Lc 68 dB A T 2012 19 EU elektronski opremi waste electrical and electronic equipment WEEE Smernica opredeljuje Evropski Uniji Prva uporaba aparata Pr r oso o o r...

Page 5: ...nega kruha o o s o o r sestavine 2 Francoski s so Kr o programu bo imel bolj hrustljavo skorjo in rahlo teksturo 3 Polnozrnati mesenje vzhajanje in peka polnozrnatega kruha N s so r oro s o o os s r 4...

Page 6: ...e uporabljate kakr n kol kvarlj v sestav n kot so jajca sve e mleko sadje ebula pd OHRANJANJE NA TOPLEM Kruh lahko avtomatsko ohranite na to o ro o o r o r o r r ro r s r s o START STOP SPOMIN ro r r...

Page 7: ...tri Sladki S boste med delovanjem s pisk kar je znak da morate takrat dodati sestavine Odprite pokrov in vsujte s s Mor o s o s o o r o o o r r povsem normalno 11 Po o os s s Takrat lahko pritisnete g...

Page 8: ...o V o r r os spekli nekvaliteten kruh Pr r o o r o r s s o 1 posoda za peko r No r oso o s o r o N or ro r s s 2 s s o o s r os oso o o r prej napolnite z vodo 3 pokrov in okno Pokrov o r o s r o r o...

Page 9: ...tr b a a t b a ra Ak ur a u tr b a at sk u t a a ka a s ra tr utku 10 Upotrebljavajte samo originalne dodatne dijelove 11 Ur a u tr b a a t a a a st a 12 Niti u k s u a u ur a s t sta at u u ku ru u t...

Page 10: ...i na vanjski r k a k u ra a ra r a susta a sk u ra a a 27 Razina buke Lc 68 dB A Prva uporaba aparata Pro r os r o s o N o r o r r s r Pos r r s s o ro r Pos r s o o 10 r Pr o s r r r s o o o s o otvo...

Page 11: ...2 o or ro r O r ro r U s s o o s o ro r 1 Osnovni m o o r Mo o r s s o o o o s 2 Francuski s r o Kr o o r rs or o s r r 3 Integralni r o r O r or o or o o o r o ro o s r 4 Brzi r r r o os o o ro r No...

Page 12: ...s o DR JE NA TOPLOM Is r o s os o o o r 1 s o r A o o o r r or r s ro r r s o START STOP MEMORIJA A o o r o o o r s r r r ro r s s o 10 r s START STOP A o r r r o 10 or os r s r o T morate r r s s o...

Page 13: ...malo pare To je normalna pojava 11 K ro r r s s Pr s START STOP r ga 3 sekunde T s os S o o s r o or o o okrenite posudu za kruh u obrnutom smjeru kazaljki na satu da bi izvadili kruh Pa nja posuda a...

Page 14: ...stavek za mijesenje 3 Ukoliko je nastavak s o o s r oso os r s vodom 4 o o ro or 5 Pr o o os o o s r V o r o o r r o r r o o Ur skladu s direktivama CE glede emitiranja radijskih smetnji i niskonapons...

Page 15: ...vek ga sk u t akar t b sa a tr utak 10 Koristite samo originalne rezervne delove 11 Nemojte koristiti aparat na otvorenom prostoru 12 N ka a s t sta at a arat u u ru u t st t s u r sa t u A arat sta a...

Page 16: ...a a in u r k at ar 29 Da s b st a a as st a arat ka a r k u u t a s r k a k tr sa ta r t a s st sa a sk k tr 30 Ja a buk L 68 B A Prva upotreba aparata Pro r os o s o N o or s o r r grebite je Pos r r...

Page 17: ...o r U s s o o s o ro r 1 Osnovni o o Mo o r s s o o o o s 2 Francuski s r o H o o r rs or o s r r 3 Integralni r o r O r or o or o o o r o s o s r 4 Francuski s r o H o o r ima hrskavu koricu i bog s...

Page 18: ...o DR J T L M Is o s os o o o r 1 s o r A o o o r or r s ro r r s o START STOP MEMORIJA A o o o o o r s r r r ro r s s o 10 r s START STOP A o r r r o 10 or os r s r r T or r r s s o os s o o s s s o o...

Page 19: ...o o r O or o o o s s o Mo o ro o or provetravanje aparata izlazi malo pare To je normalna pojava 11 K ro r r s s Pritisnite dugme START STOP r ga 3 s T s os S o o s r o or o o okrenite pos o r o s r...

Page 20: ...o or s r r s sr s b Do A o s o o s s oso os hleba prethodno napunite vodom c Po o ro or Po o o s r o V o r o o s s o r o r o o A r s s r CE o o r o smetnji i bezbednosti niskog napona i s o bedne upo...

Page 21: ...21 MK 1 2 3 4 5 A 6 7 8 K 9 A K 10 K 11 12 13 14 A 15 16 17 A 5 18 k r st t 19 20...

Page 22: ...22 21 22 8 23 8 24 25 26 27 28 L 69 B A 10 230V 50H K 1 2 55 1200 MEDIUM M 2 55 1 r o o O 1200 MEDIUM...

Page 23: ...23 S START STOP 3 s START STOP PAUSE C CLE COLOR START STOP 3 s o 12 1 M 2 3 1 2 3 4 5 6 K 7 8 K 1 O 2...

Page 24: ...24 4 5 6 I 600 Q 7 II 750 8 9 10 K 11 12 colour LI HT M DIUM D RK loaf size TIME ili TIME A o TIME TIME TIME TIME 10 M 13 20 30 7 00 10 30 TIME TIME 10 30 STOP START o r 07 00 A o o A START STOP...

Page 25: ...STOP A 15 C 34 C 1 A H HH START STOP O 10 20 2 A E E0 E E1 START STOP 1 2 O K Yeast or soda Dry ing redients Wate r orliquid 3 4 5 M 6 COLOR 7 LOAF SI E 750 r 00 r 8 TIME TIME O 9 START STOP 3 10 BASI...

Page 26: ...26 o O Mo 11 K START STOP 3 s o 12 13 14 O 20 15 A o START STOP 10 16 o A o T 1 2 1 38 o 48 50 C A...

Page 27: ...27 A o os A CE 72 3088156 GORENJE...

Page 28: ...mage If there is damage of any kind the machine should not be used 8 Do not repair the machine by yourself but rather consult an authorized expert 9 In order to ensure you safe a broken or damaged plu...

Page 29: ...ver connect this appliance to an external timer switch or remote control system in order to avoid a hazardous situation 27 Noise level Lc 68 dB A This appliance is marked according to the European dir...

Page 30: ...e program has been switched off Menu It is used to set different programs Each time it is touched accompanied by a short beep the program will vary Touch the button discontinuously the 12 menus will b...

Page 31: ...rviced At first the program and degree of browning must be selected then pressing TIME or TIME to increase or decrease the delay time at the increment of 10 minutes The maximum delay is 13 hours E No...

Page 32: ...ion make sure it does not come into contact with the liquid or salt 4 Close the lid gently and plug the power cord into a wall outlet 5 Touch the Menu button until your desired program is selected 6 T...

Page 33: ...with rapid program Please note that it should be hot water of 48 C 50 C you must use a cooking thermometer to measure the temperature The influence of temperature is very critical to the performance o...

Page 34: ...u s ta a a tru a a u a astr a a a t s u a b a s a a As ura a ab u u at r 7 V r a r u at a a a ab u s u a ar at Da st r o a ar r u tr bu s ut a a a 8 Nu r ara s ur a a su ta a rab u rt aut r at 9 P tru...

Page 35: ...tru a s at tava aceasta ar putea o avaria 22 Foli ta r a t at r a u tr bu tr us a arat tru t aceasta ar putea cauza riscul unui incendiu ori scurtcircuit 23 Nu a r a aratu u u r s r a t at r a tru t u...

Page 36: ...e va auzi s r o s s ro r Or o s o or START STOP un program P r o r ro r o START STOP r ro 3 secunde apoi se va s s ro r os o r Meniu Es r s r ro r D r s s so s r ro r r A o o r r 12 r or r r o r r r L...

Page 37: ...o r s r r Tr s r r s r o TIMP s TIMP V r s o s r r r r s ro r o r As r r r r r s s ro r r r r o s o TIMP sau TIMP r r s s r r r 10 r r s 13 or E Es or 20 30 or s or 7 00 10 or 30 S o r s o s o TIMP s...

Page 38: ...r s r o o o sor s o r 2 C r o o o o or s UR R I M T 3 S o COACERE o r o roximativ 10 A o s r s s r s r o o o o 4 Us o o o o s le aparatul este acum gata de utilizare UM S I I 1 A r o s o ro o r or sor...

Page 39: ...r s s o START STOP r o s r o 1 or s r s r s or 10 r so or 16 A s o r s o cablul r o os r r s o r r s s r Fr s r o os r s o r r D os o s o s s o r s r o s o s s P o o r r r r r o s s s s o s r r timpu...

Page 40: ...A ktr s k s k as ata tt a k tk a a t t k s k t b k tarta 2 K r k tartsa t a as at t utat t a ara a t a t r b at t s a ts s a t r k b t s a b s s a st 3 A k r a a as sra s t k k r sk as atra 4 Has at t...

Page 41: ...katr s t s 19 N r ts a rr t k t Has a a a t kat s a b kat 20 A 8 ata abb r k k t tartsa t a k s kt a b t s tsa a at s t k t 8 s bb r k k s kk t ka rt a t s k ss s k t ta as ta at kka s s r t kk r k s...

Page 42: ...0Hz s o or s o ss A or r o s o s r 3 30 A s o 3 s 30 o os A sr s s o s 1 s ro r r or s so indult el U K I K M K DT T S I 1 F 2 M r 3 M r 4 Fo 5 B 6 V r 7 K rs 8 K s 9 D s RL L MUT T S 1 E s o ro r o 2...

Page 43: ...s s K o r s s 12 s s s s s s s s s A s s s r s s os s o s S E o s LI HT M DIUM K D RK s r L N o o o r r s s o K r o r s s o DELAY TIME TIME K SL LT T S ID ID H s o o o s s s s o V ss o s r TIME I TIM...

Page 44: ...o s o J so o s o rs 15 C s 34 C I LM T T KIJ L S K 1 Ha a kij H HH START STOP o o o rs s s s M ro r o N ss s 10 20 r r s 2 H E E0 E E1 o START STOP gombot a rs r s K r o r ss r rr o s r LS H S L T A...

Page 45: ...1 A o s o s s M o START STOP gombot kb 3 so r oss o s s r N ss s o s or s s r r s s r s rs V at A ken rs t ed n s a ken r na on orr le et M nd na onddal ke elje ezeket 12 H rs s r A s o s s s s o ss r...

Page 46: ...ro s N s o s r s anyagot 2 s H s o o r ss rs 3 s A o s s o T s s s s s ro E s E r T s o o s r s r ro s ss s s s s s ss r s o s r so s r s K rnyezetv delem A feleslegess v lt k sz l k szelekt v hullad...

Page 47: ...47 BG 1 2 3 4 5 e 6 7 8 9 e 10 11 12 13 14 15 16 17 18 19 20 8 21...

Page 48: ...48 22 8 23 24 25 26 27 Lc 68 dB A 2012 19 EU waste electrical and electronic equipment WEEE 10 230V 50Hz 3 30 3 30 1...

Page 49: ...49 1 2 3 4 5 6 7 8 9 1 2 3 3 12 1 BASIC 2 FRENCH 3 WHOLE WHEAT...

Page 50: ...50 4 QUICK 5 SWEET 6 I Ultra fast I 750 7 II Ultra fast I 900 8 DOUGH 9 JAM 10 CAKE 11 12 BAKE COLOR LOAF TIM TIM TIM TIM 10 13 20 30 7 00 10 30 TIM or TIM 10 30 7 00 1 1...

Page 51: ...51 10 10 15 C 34 C 1 H HH 10 20 2 E E0 E E1 1 2 3 BAKE 10 4 1 2 Yeast or soda Dry ing redients Wate r orliquid...

Page 52: ...52 3 4 5 6 COLOR 7 LOAF 750g 900g 8 Time 9 3 10 BASIC WHOLE WHEAT FRENCH QUICK SWEET CAKE ULTRA FAST HOME MADE 11 3 12 13 14 20 15 1 16 1 2 1 38 48 C 50 C...

Page 53: ...53 1 2 3 Gor Gor Gor S rvice Department of Gorenje Domestic Appliances R J...

Page 54: ...54 UK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17...

Page 55: ...55 18 19 20 8 8 21 22 23 24 25 L 68 A 2012 19 EU and electronic equipment 10 230 50 3 30 3 30 1...

Page 56: ...56 1 2 3 4 5 6 7 8 9 1 2 START STOP 3 START STOP START STOP 3 M 12 LCD 12 1 2...

Page 57: ...57 3 4 5 6 Ultra fast I 750 Quick 7 Ultra fast II 900 8 9 10 11 12 Color LI HT M DIUM D RK Loaf TIME TIME TIME TIME TIME TIME 10 13 8 30 7 00 10 30 TIME TIME 10 30 STOP START LCD 7 1 1 START STOP...

Page 58: ...58 10 START STOP 10 START STOP 15 C o 34 C 1 H HH START STOP 10 20 2 E E0 E E1 START STOP 3 START STOP LLL JAM BAKE START STOP BAKE 1 2 3 BAKE 10 4 1 2...

Page 59: ...59 600 3 3 4 5 Menu 6 COLOR 7 LOAF 750 900 8 Time 9 START STOP 3 10 BASIC WHOLE WHEAT FRENCH QUICK SWEET CAKE ULTRA FAST HOME MADE 11 START STOP 3 12 13 14 20 15 START STOP 1 10 16 1...

Page 60: ...60 2 Ultra fast 1 38 48 C 50 C 1 2 3 CE 24 Gor Gor Do s A s GORENJE...

Page 61: ...a Ak sa b a ak k k k r str b st a u a 8 N ra u t r str s a ra sa s t s r b r k 9 Na a st a b st us t ka a b k str ku a r ak t r b u a b ka k s r su a b b b r ka 10 U r u t r str a k b sa t a r a s ar...

Page 62: ...plo a ara us a u ka Ak s tr b prikryjete alebo sa dostane do kontaktu s r a at r t s s b ar 25 Ab k b s tu k r a t ar a k t r u as u s a u a a k u a u s st u 26 D k ar a ta s uku 68 dB A T 2012 19 EU...

Page 63: ...ie zastavenie Start Stop Na spustenie a s o o ro r N s s ro r s o START STOP r 3 s r o o so o s ro r s s s Po s s ro r s o r START STOP o N s ro r s o START STOP r 3 s o o o ro r o Menu Po s s r ro r...

Page 64: ...o os o V s ros o r s o r os o DELAY TIME or TIME DL I T RTU A s o r r o o o o o s o o o r M s ro o o o o r r s TIM TIM B r o o o o o ro r r o o o r or s o N s r s o ro r s o o s TIM or TIM o o o o o 1...

Page 65: ...r o s 10 Po o o s o s s 4 V s s asti a o s o r r r o K I HLI 1 V o o r s ro o o o o o s r o o r o s r o U s r O or s o or o o r r o r o s s s r s o r chleba 2 V o r s o Pros o r os r s s r o o o o or...

Page 66: ...s ro 10 r 16 K o o o r o o s o Pr r o o r s s r o Bo or r s r A o or o o r o s o o r o o C s o r r r o o o o r s o o o o s o o r o o o o o o o o o s o s Pr o s or o s o r r s s r o s o r obchodu I L I...

Page 67: ...dokladom o s o s N s o r o o o os s o o om ale odovzdajte ho v o s r r T o o o r o ros r A o r or o ro s s o so s r s o r s ros os o o Gor o r s o r o s A s o r s r s o r s ros os o o s o r Gor o s s...

Page 68: ...st a a kab s u k P ku k ak uk k s t a u at 8 N ra u t a sa a t ra u aut r a b r ka 9 Z a b st t ba ab u k b k u str ku ra k a ka k s r su b s ba s b b u k a ka a a str ku r b 10 U r u t a a kab r t a...

Page 69: ...u b ra u t t formy b t k k r 24 D s t b s s k at k b b at r r t r r k ru b kratu 25 N k s t b akr t ut rk u a ak k at r teplo a ra us u kat P ku akr t s t b b ku s t b st ku s a at r t k ku ru 26 N s...

Page 70: ...AVIT o r o s 3 s O s r o o so s s s s ro r Po s ro r s os ro START STOP SPUSTIT ZASTAVIT Pro s ro r s s o START STOP SPUSTIT ZASTAVIT o r o s 3 s O s o o s ro r M Po s ro s o ro r Po s s o ro r o s o...

Page 71: ...o r r r o o o TIME AS TIME AS o o s o o o o 10 M o o 13 o P A s 20 30 r o 7 o r o 10 o 30 o ro r r os o s s o TIME AS TIME AS ro s s 10 30 s Po s s o STOP START ASTAVIT SPUSTIT ro ro r o o o s T s o o...

Page 72: ...nts Wate r orliquid M o s o s r o r 3 V o rs o ro o o s U s s s nejsou v kontaktu s o o so 4 V o o o o s 5 S s M N o o o ro r 6 S s L R K RK o o o o r r 7 S s L H K o o o o os 750g nebo 900g 8 N s s o...

Page 73: ...os o o S I L D R R s r o o o r o so r so o os o o A s os o o o s r o o or s r s o or s s r B o o ro s o o s s ro ro o J o o o s ro s 2 Do r o 1 o 38 s r ro r M ros o o o o 48 C 50 C ro o s o o r T o s...

Page 74: ...ra r as a sa tr u 5 R u ar s ra a ur ub kab u us k u N a ur a st r s ak k k us k 6 Ur a a ra a sa r s autoryzowanego serwisu 7 r a ku us k a t k us b a b st a ast a t a k k a t k aut r a s r s ub s b...

Page 75: ...bez nadzoru 23 C ur a r a a u r a a k a kra a a t s s b us k 24 D ur a a k a a a u a at r a ks b st aru ub s a 25 Ur a akr a rk ub b at r a a a u a t s b b a s a tr a ar Nakr ur a rk ub at a at r a s...

Page 76: ...r o r s START STOP N r s r r 3 s Us s s r s o o ro s r o ro r Po r o ro r r s s s r s r s START STOP J s r r ro r r s START STOP o o r 3 s r ro r s o s r s o r ro r K r o r s r s o o ro r Po r o r s...

Page 77: ...so so ros o 11 Sandwich wyrabianie wyrastanie i pieczenie sandwiczy Pro r s o o s o s s s s r 12 Pieczenie o r r s Pr r s o r or s o s Barwa Pr o o r s o s r J S R D I lub I M r s r Bochenek Pr o o o...

Page 78: ...s E E0 E E1 o o r r r r o o r r s o or o o s r s s r r r S S I I HL 1 For s o o r r r s r s o o o N s o o os o s o r os ro r r o or sokich r r D s o o r r o o z upieczonego chleba 2 S o o or o Do r s...

Page 79: ...r cznej Uwaga Pr o ro s r o o o s r o Po s or o s o r o ro r Radzimy J s o r o os r s o s o o or o o s os o s r o r r o o o s r 3 J s r o 3 o o o o o o or schowa o o o r s r 10 Po o o r o s r o r o s...

Page 80: ...ro oraz r s o o o o r s s o Ur o o r s s o o s r o o o r o o o r o s o s o o r Pos s os r s P s o o o s o ro o s Gwarancja i serwis naprawczy s or r ro r r s o r o o o o Gor s r o s ro o r r J r o r r...

Page 81: ...81 RU 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18...

Page 82: ...82 19 20 8 21 22 8 23 24 25 26 27 L 68 A 2012 19 EU 10 230 50 1 2 55 1200 MEDIUM 2 55 1 1200 MEDIUM...

Page 83: ...83 1 2 3 4 5 6 7 8 9 1 2 Start stop START STOP 3 ST RT ST ST RT ST 3 12 12 1 Basic...

Page 84: ...wheat 4 Quick Basic bread 5 Sweet 6 1 Ultra fast I 750 Q 7 2 Ultra fast II 900 8 Dough 9 Jam 10 Cake 11 Sandwich 12 Bake Color LI HT M DIUM D RK Loaf 7 7 LCD Time 1 2 TIME 8 30 7 00 10 30 TIME 10 30...

Page 85: ...85 13 US US PAUSE 1 1 ST RT ST 10 ST RT ST 10 ST RT ST 15 C 34 C 1 H HH START STOP 10 20 2 E E0 E E1 START STOP 1...

Page 86: ...or soda Dry ingredients Water or liquid 3 4 5 Menu 6 COLOR 7 LOAF 750 900 8 Time 9 START STOP 3 c 10 BASIC Whole wheat French Quick Sweet Cake Ultra Fast Home Made 11 START STOP 3 12 13 14 20 15 START...

Page 87: ...87 10 2 U fast 1 38 48 C 50 C 1 2 3 CE Gor Gor Domestic Appliances...

Page 88: ...88 119180 4 1 R J 1705001...

Page 89: ...enst 7 Aus S r ts r ar kt r b b s t r St k r ur Kundendienst oder von einem Elektriker ausgetauscht werden 8 St S as G r t a s r N H k r r s ar Ka t r hnlichem auf und setzen Sie es nicht direkter Son...

Page 90: ...den kann 25 Kleiden Sie die Backform nicht mit Alufolie oder anderen Materialien aus weil a ur G a r s Kur s uss s b Bra s r t r 26 B k S as G r t t Tu r Mat r a a ur as Ausstr r r u s Da s b ert wird...

Page 91: ...s s Pro r s 2 Backzeit r s Pro r Start Stopp D r Dr s r T s r s s B ro r bzw ausgeschaltet S S s B ro r r Dr r T s ST RT ST ein oder aus Halten Sie T s 3 S r Es r r r P o r Do Display beginnt zu blink...

Page 92: ...ges Backen von Sandwiches Zum Backen von Brot mit r T r r Kr s 12 Backen nur Backen ohne Kneten und Aufgehen Dieses Pro r r r r B s F o r D r Dr s r T s S HELLE MITTLERE oder DUNKLE FARBE der Kruste e...

Page 93: ...M s s s G r 2 F s r B r T s START STOPP D s E E0 o r E E1 rs s ss r T r rs sor r o r L ss S diesem Fall den Temperatursensor von einem autorisierten Kundendienst reparieren BACKVORGANG 1 Stellen Sie...

Page 94: ...r K ss r r r S entstehen 15 F s S Bro o B s B or s r Dr r Taste START STOPP abschalten wird das Brot noch ca eine Stunde warmgehalten Sobald die Warmhaltefunktion beendet s r 10 P 16 Tr S B s B or s S...

Page 95: ...eim Reinigen entfernt werden Reinigen Sie die r r T so D s G r s T D s G r r CE R r F s r N rs ss so S r s or r UMWELTSCHUTZ D s s G r s H s sor so r bei einem Recyclingunternehmen abliefern So tragen...

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