Gorenje BM 910 W, Instruction Manual

Page: 30 / 95

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FUNCTIONS & OPERATION
Know your bread maker
1. Lid
2. Measuring cup
3. Measuring spoon
4. Handle
5. View window
6. Control panel
7. Bread pan
8. Housing
9. Kneading blade
INTRODUCTION OF CONTROL PANEL
(The silkscreen is subject to change without prior notice.)
1. This indicates the program you have chosen
2. The operation time for each program
Start/stop
For starting and stopping the selected baking program.
To sЭКrЭ К ЩroРrКЦ, ЭoЮМС ЭСО “
START/STOP
” ЛЮЭЭoЧ Пor КЩЩroб.
3 seconds. A short beep will be heard
and the two dots in the time display begin to flash and the program starts. Any other button is
inactivated except the
START/STOP buttons after a program has begun.
To sЭoЩ ЭСО ЩroРrКЦ, ЭoЮМС ЭСО “
START/STOP
” ЛЮЭЭoЧ Пor КЩЩroб.
3 seconds, then a beep will be
heard, it means that the program has been switched off.
Menu
It is used to set different programs. Each time it is touched (accompanied by a short beep) the
program will vary. Touch the button discontinuously, the 12 menus will be cycled to show on the LCD
display. Select your desired program. The functions of 12 menus will be explained below.
1. Basic : kneading, rise and baking normal bread. You may also add ingredients to increase flavor.
2. French
: kneading, rise and baking with a longer rise time. The bread baked in this menu will
have a crisper crust and loose texture.
3. Whole wheat : kneading, rise and baking of whole wheat bread. It is not advised to use the delay
function as this can produce poor results.
4. Quick : kneading, rise and baking loaf within the time less than Basic bread. But the bread baked
on this setting is usually smaller with a dense texture.
5. Sweet
: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.