Unit Preparation
GBF-Series Fryers
31
Giles Enterprises takes pride in the quality of its workmanship. Each unit has passed rigorous quality control
testing prior to shipment and every effort has been made to ensure that the equipment will be in good
operating condition when received. To further ensure a trouble-free start-up, a brief operational check-out
should be performed as described in this section.
Please ensure Fryer(s) Control Panel switches and Lower Cabinet valves are set as follows before proceeding
to each test. If you have purchased a “banked” battery of fryers, these checks should be performed for each
unit.
1.
Power Switch
is in the
OFF
position.
2. Heat Switch
is in the
OFF
position.
2
1
1
2
4.
Unit Preparation
4.01 Set-up Fryer(s) for Check-out
•
Before attempting to operate the Fryer, please refer to Section 3 to become familiar with the
various controls and their function. After you have read and fully understand Section 3, please
follow the steps below precisely to prevent possible equipment damage or malfunction.
Continued next page
CAUTION
NOTE:
On “banked” systems, each Fryer in the
battery must be set accordingly.
Summary of Contents for GBF-35 Banked
Page 4: ......
Page 12: ...x ...
Page 22: ...10 Installation GBF Series Fryers Notes ...
Page 32: ...20 Overview GBF Series Fryers 3 04 Lower Cabinet Area Add on Fryers for Banked Systems 1 2 ...
Page 42: ...30 Overview GBF Series Fryers Notes ...
Page 86: ...74 NOTES ...
Page 106: ...94 Parts List GBF Series Fryers 8 11 Filter Pan 3 1 5 4 2 8 9 7 10 6 A ...
Page 108: ...96 Parts List GBF Series Fryers Notes ...
Page 109: ...FOODSERVICE EQUIPMENT ...