The Giles Fryer is shipped as a palletized unit. It is secured to a wooden skid by high-tensile strength
plastic strapping and wrapped by machine applied stretch-wrap.
1.
Carefully cut and remove the plastic stretch wrap, strapping and all other packing material.
2. Carefully remove Fryer from the shipping skid. Fryers are very heavy, especially when in “banked”
configurations. It is advisable to use appropriate material handling equipment when lifting unit from
the skid, particularly when handling “banked” units of three (3) or more fryers.
2.02 Unpacking
•
Exercise care when lifting or moving the palletized unit, and when removing packing materials
or removing unit from the shipping skid.
•
Failure to comply with these CAUTION notices may result in minor to moderate personal injury,
damage to equipment or property, and void the warranty.
NOTE:
•
If there is evidence of damage to the palletized load, immediately inspect the equipment and all
accessories, and notify the freight company of any damages. Make a note of damages on the
freight bill. Giles’ responsiblity for damages to the unit ended when the freight company’s agent
signed for the freight at the time of shipment.
NOTE:
•
Giles shall not be liable for damages caused to the unit by improper use of material handling
equipment or poor work practices. Giles shall not be liable for personal injuries or property
damage which may be incurred during installation of this equipment. Installation is the sole
responsibility of the purchaser, unless previous arrangements have been made in writing.
CAUTION
Installation
6
GBF-Series Fryers
Summary of Contents for GBF-35 Banked
Page 4: ......
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Page 22: ...10 Installation GBF Series Fryers Notes ...
Page 32: ...20 Overview GBF Series Fryers 3 04 Lower Cabinet Area Add on Fryers for Banked Systems 1 2 ...
Page 42: ...30 Overview GBF Series Fryers Notes ...
Page 86: ...74 NOTES ...
Page 106: ...94 Parts List GBF Series Fryers 8 11 Filter Pan 3 1 5 4 2 8 9 7 10 6 A ...
Page 108: ...96 Parts List GBF Series Fryers Notes ...
Page 109: ...FOODSERVICE EQUIPMENT ...