
32
Unit Preparation
3. Open cabinet door(s), disconnect and
remove Filter Pan Assembly from unit.
4. Ensure that the Drain Valve Handle(s)
is in the fully
CLOSED
, left-most,
position ...
check all fryer units in a
“banked” battery
.
5. Ensure the Pump Diverter Valve
is
in the
OIL RETURN
position (horizontal)
and the Oil Fill Valve
is in the
FILL
VAT
position (horizontal).
6. Remove Baskets and Basket
Support/Fry Screen(s).
4
3
3
4.01 Set-up Fryer(s) for Check-out (continued from previous page)
5
5
4
NOTE:
On “banked” systems, the Pump
Diverter Valve
is only present in
the cabinet containing the Filter Pan.
4
GBF-Series Fryers
Summary of Contents for GBF-35 Banked
Page 4: ......
Page 12: ...x ...
Page 22: ...10 Installation GBF Series Fryers Notes ...
Page 32: ...20 Overview GBF Series Fryers 3 04 Lower Cabinet Area Add on Fryers for Banked Systems 1 2 ...
Page 42: ...30 Overview GBF Series Fryers Notes ...
Page 86: ...74 NOTES ...
Page 106: ...94 Parts List GBF Series Fryers 8 11 Filter Pan 3 1 5 4 2 8 9 7 10 6 A ...
Page 108: ...96 Parts List GBF Series Fryers Notes ...
Page 109: ...FOODSERVICE EQUIPMENT ...