GGM gastro SIRIO 500, Manual For Installation, Use And Maintenance

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7. CLEANING AND MAINTENANCE
SIRIO 500 BANCO - 500 - 600 31
7. CLEANING AND MAINTENANCE
Cleaning should be carried out with the equipment turned off
and at room temperature having taken the precaution of
disconnecting the electricity supply.
Ensure that the machine is in perfect hygienic condition: clean
it at the end of each day and/or shift.
Cleaning should be performed as follows:
- completely raise the interlocked guards (see par. 4.5).
- remove the upper and lower scrapers (par. 7.3); the scraper units can be
washed separately with warm water and a gentle dish detergent, as long
as they are rinsed and dried thoroughly before putting them back in the
machine.
- remove the crumb shelves and the waste collection tray (par. 4.7) and
clean them with a cloth moistened with drinking water after removing the
collected waste.
- using a vacuum cleaner with a thin nozzle, remove flour deposits and
dough crumbs from all parts of the machine; if necessary, remove
stubborn residue using a plastic spatula and a brush with medium
consistency synthetic bristles. Before using the vacuum cleaner and
only
if strictly necessary , use short blasts of compressed air to remove
residues from hard-to-reach parts.
- with a medium hard bristle brush remove or loosen the residues from the
belts (if necessary and following the stated precautions, use short blasts
of compressed air), then remove the crumbs with a vacuum cleaner.
- use clean cloths moistened with drinking water, but not dripping, to wipe
any surface that enters or may come into contact with food in particular
sheeting rollers, interlocked guards and internal shoulders.
- use clean cloths moistened with drinking water (but not dripping) to wipe
the other surfaces, including the base parts under the belts, after having
moved these to the raised position (par. 4.6); finally, dry the surfaces
thoroughly with clean cloths.
Before using the machine again, make sure that every part is dry,
otherwise dirt may accumulate and encrust in some places which, over
time, could become difficult to remove.
Always use person protection gear and always use tools that are
appropriate for maintenance.