GGM gastro SIRIO 500, Manual For Installation, Use And Maintenance

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4. INSTALLATION
SIRIO 500 BANCO - 500 - 600 16
4.6. How to arrange the benches in the working position or
raised resting position
Wear clean work gloves and safety shoes with reinforced toes.
This can be performed by a single operator only on machines with
benches max. 850 mm in length; otherwise, two people are required to
avoid the risk of injury.
SIRIO 500 BANCO - 500:
To bring a bench ref. 1 (Fig. 4.5) from the position shown in photo A to the
position shown in photo B or photo E:
-
remove any rolling pins ref. 2 and lower their supports ref. 3;
- check that the crumb shelf is inserted and secured and that the dough
catcher is pushed in;
- completely raise the guard ref. 4;
-
lift the bench ref. 1 (photo B):

for
bench
length
≤ 850 mm: while the operator holds the table up with
one hand, he should use the other hand to bring the crossbar of the
support ref. 5 to rest on the blocks ref. 6 (photo B);

for
bench
length > 850 mm: while one operator holds the bench up
with both hands, the second operator should bring the crossbar of
the support ref. 5 to rest on the blocks ref. 6 (photo B).
To make the raised bench more stable (which is strongly recommended in
order to minimise the risk of the bench falling), push the raised bench
further forward (photo C), fit the catch ref. 7 into the slot ref. 8 (photo D),
and check that the catch is secure (photo E).
To bring the bench ref. 1 from the position shown in photo B or photo C,
detail E, to the position shown in photo A, following the precautions
indicated above according to the length of the bench, push it forwards
slightly, release the catch ref. 7 from the slot ref. 8 or release the support
ref. 5 from the blocks ref. 6, accompany the bench downwards making
sure that the bar ref. 5 rests on the lower blocks ref. 9.
In both conditions the bar ref. 5 of the support arm must rest
securely on the blocks ref. 6 or ref. 9 to avoid the risk of the bench
accidentally falling.