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BACON AND CHEESE NACHOS
Prep Time: 5 min., Cook Time: 6 min.
Servings: 4
Ingredients
4 cups tortilla chips (about 4 oz.)
1 cup cheese sauce
1/4 cup shredded Monterey Jack and Cheddar cheese blend
2 bacon slices, cooked and crumbled
2 Tbsp. thinly sliced green onions
2 Tbsp. diced tomatoes
1 Tbsp. sliced black olives
6-8 pickled jalapeno pepper slices
Directions
Layer half the tortilla chips into the bottom of the griddle plate. Top with half the
cheese sauce, shredded cheese and bacon. Repeat for second layer.
Attach filled griddle plate to bottom of grill. Broil on HIGH 6 to 8 min. or until
cheese is melted and bubbly. Top with onions, tomatoes, olives and pepper slices.
CINNAMON ROLL “WAFFLES”
Prep Time: 5 minutes, Cook Time: 3 minutes
Servings: 8
Ingredients
1 can refrigerated cinnamon rolls with icing
Directions
Attach upper and lower waffle plates to grill. Preheat grill to 400°F.
Place 2 cinnamon rolls on each half of lower waffle plates. Close lid and bake 3
min. or until “waffles” are baked and golden brown.
Repeat with remaining 4 cinnamon rolls.
Spread cinnamon roll waffles with icing. Serve warm.
