10
BROILING COOKING GUIDE
FOOD
BROIL SETTING
COOK TIME
COMMENTS
Lean boneless
steak (NY Strip, Top
Sirloin, Tenderloin)
HIGH
Med. Rare 8-9 min.
Medium 9-10 min.
Med. Well 10-12 min.
Based on a ¾ to
1-inch thick steak.
Boneless,
skinless chicken
breast (5 oz.)
HIGH
8-10 min.
Cooked to minimum
170°F
Bacon
HIGH
7-9 min.
Or to desired
crispness
Salmon Fillet
HIGH
7-9 min.
Based on a 6-8
oz. fillet, cooked
to 145°F
Shrimp (16-20 ct.)
HIGH
3-4 min.
Until pink (150°F)
Tomatoes (halves)
HIGH
3-4 min.
Sprinkle cut
surfaces with
salt, pepper, and
grated Parmesan
cheese
Grapefruit (halves)
HIGH
10-12 min.
Sprinkle cut
surface with sugar
Open Face
Sandwiches
HIGH/LOW
4-5 min. on HIGH to
broil sandwich plus
2-3 min. on LOW for
cheese melt
Build sandwich
on cold grill then
broil
