12
RECIPES
OPEN- FACE REUBEN SANDWICH
Prep Time: 5 min., Cook Time: 10 min.
Servings: 2
Ingredients
2 slices rye bread
1 Tbsp. butter, softened
2 Tbsp. 1000 Island dressing
¼ cup sauerkraut, drained
¼ lb. thinly sliced corned beef
2 slices Swiss cheese
Directions
Butter one side of each bread slice. Place bread slices butter side down onto
unheated grill plate.
Top bread slices with dressing, sauerkraut and corned beef. Turn broiler ON and
broil on HIGH 4-5 min. or until meat is warm.
Add cheese slices; turn broiler to LOW and broil 2-3 min. or until cheese is melted.
RIB-EYE STEAKS WITH COFFEE RUB
Prep Time: 5 min. plus standing time, Cook Time: 10 min.
Servings: 2
Ingredients
2 Tbsp. fine ground coffee
2 Tbsp. sugar
1 Tbsp. garlic powder
2 tsp. chili powder
2 (8 oz.) boneless Rib-Eye steaks,
about ¾ inch thick
1 Tbsp. olive oil
Fresh ground salt and pepper
Directions
Mix sugar, coffee, garlic powder and chili powder in small bowl.
Brush both sides of steaks with olive oil; sprinkle with salt and pepper. Rub
steaks with coffee mixture; let stand at room temperature 30 min. to allow flavors
to blend.
Attach lower grill plate and preheat broiler on HIGH 5 min.
Broil steaks 10-12 min. or to desired doneness. Let stand 3 to 4 min. before serving.
