4
PREPARATION
1.
Slide the drip tray between the two runners underneath the front of your grill (FIG A). Slide the tray
all the way in. The drip tray will collect any fat or juices that run off the plates during cooking.
2.
Set the grill control and the griddle control to
O
.
3.
Put the plug into the power socket.
USING THE GRIDDLE
Use the griddle to fry anything that might be flattened in the grill.
The griddle cooks on one side only, so it’s slower than the grill, and you’ll have to turn the food if you want
to cook it on both sides.
1.
Turn the griddle control to the setting you want. The power light will come on.
2.
When the griddle light comes on lay the food on the griddle with a spatula or tongs, not fingers.
3.
Check it’s cooked. If you’re in doubt, cook it a bit more.
4.
When you have finished cooking, set the temperature control to
O
and unplug the appliance.
USING THE GRILL
The hinge is articulated to cope with thick or oddly shaped foods.
The grill plates should be roughly parallel, to avoid uneven cooking.
1.
Turn the grill control to the setting you want. The power light will come on.
2.
When the grill light comes on use an oven glove to open the grill.
3.
Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
4.
Close the grill.
Check it’s cooked. If you’re in doubt, cook it a bit more.
5.
When you have finished cooking, set the temperature control to
O
and unplug the appliance.
•
Empty the drip tray as required iinto a heatproof bowl. Wipe it with kitchen paper then replace.
CARE AND MAINTENANCE
1.
Unplug the appliance and let it cool down before cleaning or storing away.
2.
Wipe all surfaces with a clean damp cloth.
3.
Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4.
Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
Don’t use scourers, wire wool, or soap pads.
At the places where the top and bottom plates make contact, the non-stick surfaces may show signs of
wear. This is purely cosmetic, and will not affect the operation of the grill.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
COOKING TIMES AND FOOD SAFETY
Use these times purely as a guide. They’re for fresh or fully defrosted food. When cooking frozen foods,
add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and
density of the food.
When cooking pre-packed foods, follow any guidelines on the package or label.
