Gastros InductWarm 20, Operating Manual

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Infrared Receiver Coverage / Optimum Remote control position
The warming zones can be controlled with the remote control provided. The remote control must be held at a
distance between 5cm and a maximum of 40cm from the unit and within a 60° angle to the infrared receiver (6).
WARNING: A lower battery capacity may lead to a closer range of the remote control.
Operation
The four power levels of the InductWarm
®
200 cover different warming levels. The power levels are indications
only. The actual temperature depends on:

material of the dish,

surrounding temperature,

size of the dish and

the positioning above the coil.
The InductWarm
®
200 has dish detection. This ensures that the induction field is only active when placing an
inductive dish on top. When the InductWarm
®
200 is operating with a dish, the small LEDs are shining. If the dish
will be removed, the InductWarm
®
200 system recognizes the situation and turns off automatically. This is being
indicated by four blinking LEDs. If the dish will be replaced within 20 seconds, the system starts warming on the
same level as before, after that the systems will switch to standby mode. The InductWarm
®
200 can be used with
any induction capable dishes.
You can use the touch-panel or remote control to operate each individual warming zone separately. This allows
you a very high level of variety in the combination of meals that can be presented. By pressing one of the overall
temperature buttons, you can change the temperature level of all zones combined.