Gastros InductWarm 20, Operating Manual

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22
Introduction
The following pages contain important information and advice about your InductWarm
®
200 Built-In device. It is
explained how to get it started, operate and care for it properly. Where necessary, attention is drawn to the
differences between specific models. Please, read these operating instructions carefully before using your
InductWarm
®
200 Built-In device for the first time. Then store this manual in a secure place, so that you can refer
to it quickly if required.
The InductWarm
®
200 Built-In unit was developed to keep food warm and to meet all specific needs of high-class
hotels and the catering industry. Besides the high quality, we also focus on premium design and easy handling.
You can find one button on the top of the device for starting and stopping and buttons for controlling the power
levels. The InductWarm
®
200 is equipped with a four-level power control. You can adjust temperatures between
40 °C - 90 °C (according to the used vessel). The first power level corresponds to approximately 40° C.
Deliveries for the InductWarm ® 200 Built-In
Article Description Article number
InductWarm
®
200 Built-In 200,
588 x 331 x 64 mm
1 20 211 00
InductWarm
®
200 Infrared Remote control,
incl. battery
6 20 502 00
Power cord, country-specific connector, 10A
6 01 101 00 (CH)
6 01 102 00 (EU)
6 01 103 00 (UK)
6 01 104 00 (AUS)
6 01 105 00 (US)
Operating Manual InductWarm
®
200
8 20 211 00
Technical Information of the InductWarm ® 200 Built-In
Voltage range 110 230V AC
Maximum input power 1kW
Electrical fuse protection 10A
Frequency 50-60Hz
Dimensions 588 x 331 x 64mm