Gastros InductWarm 20, Operating Manual

Page: 23 / 54

23
Initial Start-up and Operation
Remove all remaining packaging and check your InductWarm
®
200 device for external damage. Do not start up
the device, if there are any signs of damage. Do not get the device started if there are damages. The air inlet area
at the bottom of the device should not be covered. The air inlet temperature must be lower than 40°C.
The power socket (2) can be found at the bottom side of the device. Just plug the provided power cable (1) into
the socket. The InductWarm
®
200 can be switched on with the on / off button on the top of the device or on the
supplied infrared remote control. The device is turned on, when the red LED of the on / off button is shining and
the LEDs of the warming zones on the panel are shining as well. If all of these requirements have been met, press
the desired button on the touch-panel or remote control and the warming device will carry out the function
requested. You will hear a sound indicating the successful turning-on of the device.
The warming zones (3) can be controlled via the remote control (1) or the integrated touch-panel (2). These
warming zones use induction to keep warm any induction-capable pot (4). There are three warming zones (3),
each with two marking circles to indicate the centre of the underlying induction coils.
Two induction coils in
each warming zone
allow to place numerous
vessels of different
sizes.
(Combined GN 1/1)