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NOTE
The amount of brewed coffee will always be somewhat smaller than the amount of
water, you poured into the water tank, because the coffee powder will be soaked
with water after brewing.
USING WHOLE COFFEE BEANS
CAUTION
– The grinder is designed for grinding whole, roasted, and dry
coffee beans that are fit for consumption. Do not fill in any pre-ground coffee pow-
der or any other substances. If the interior of the grinder gets wet, coffee powder
may stick to the inner parts, clock the grinder, and cause an unpleasant flavour. In
the worst case, with rare usage of the appliance, mouldering and damage to the
grinder could occur.
IMPORTANT -
The hopper lid is equipped with a sealing ring at the rim for kee-
ping the flavour of your coffee. Always close the bean hopper after filling. This will
keep moist and dust away from your coffee also. However, even with the bean
hopper closed correctly, some components for the flavour evaporate from the cof-
fee beans and your coffee may get a stale taste, when stored in the bean hopper
for an elongated time. Only fill the bean hopper with the appropriate amount of
coffee beans, you expect to consume within some days.
CAUTION
– Do not attempt to remove the dark bean guiding cone within the
bean hopper. The bean guiding cone prevents blockage of the grinder inlet by
coffee beans and cannot be removed. Do not attempt to push coffee beans under
the bean guiding cone to avoid blockage of the grinder.
1. Remove the hopper lid and fill max. 200 g fresh, whole, and dry coffee beans
into the bean hopper. Do not overfill the bean hopper. It is essential that the
hopper lid can be closed correctly. Slightly press the hopper lid down on the
bean hopper for closing the bean hopper tightly.
